( 2 4 r ) 
Ounces of white Wine ; then drink it moderately 
warm, it is a great Secret againft the Stone. The 
Root is alfo good for the Scurvy and Diopfy, and 
in Salads. Tor a bad or depraved Tafte, preferv’d 
Roots of Succory are good eaten ; or Juice or Sy- 
rup of Sorrel ; or Radifh Root eaten before Dinner. 
Juice of Radiflhes, but chiefly of Water Creffes, or 
Tents flipp’d in the Juice of Wake-Robin, are all 
three good for a Polypus , if put up the Nofe. 
HJfuerus gives us this excellent Water for the Stone : 
Take Roots of Smallage and Parfley, Cum toto , of 
each fix Handfuls ; Radifn and Horfe-radifh, 
Onions and Nettles, of each three Handfuls ; 
Juniper Berries, a Pound ; Winter Cherries, fifty ; 
cut, bruife, and infufe, eight Days in Rhenijh Wine, 
then diftil in Bain, Mar. and put up for Ufe. Sim. 
Pauli from Quercetan gives the following for the 
Scurvy : T ake Decodtion of Barley or Barley W a- 
ter, two Pounds *, Rhenijh Wine, half a Pint; Horfe 
Radifh Roots diced, four Ounces ; Scurvy-Grafs, 
three Handfuls ; Water Crefles, a Handful ; or 
Scurvy Grafs and Crefs^Seeds, of each two Drams * 
cut, bruife, and infufe all for twelve Hours in a warm 
Place, then mafli the whole, and without the lea ft 
Boiling exprefs the Juice ftrongly in a good Prefs, 
and, inftead of his Norway Spirit of Mulberries and 
Syrup, add Aq. Raphan, Ruftic. Dofe two Drams 
Evening and Morning to the Poor. 
260. 
Radish {Horfe) {Raphanus Rufticanus) has 
the like Virtues, but is ftronger, therefore far more \ 
ufed and depended on, in all the above Cafes. 
The Root expels Urine, Sand, and Gravel ; it is 
alfo commended for a Cough and ConfumptiOn, 
and repeated is a Specific in the Scurvy. Its Juice 
or Infufion, in Honey and Vinegar, drank v/arm, 
R it 
