Foreign Vegetables. i 75) 
an empty Stomach, drinking fome Veal-Broth 
after it. Or, 
Take of the Pulp of Egyptian Caffia gvj. Cor - 
nachine's Powder 9j. Make a Bolus. 
Take of the Pulp of Cafiia ^j. Syrup of Vio- 
lets, or Peach-Flowers, §j. diffolve them in 
5vj. of Whey for a Potion. Inftead of Whey 
may be ufed a pedtoral Ptifan, or Tindture of 
Sena, Decodtion of Tamarinds, &V. 
Take of the Pulp of Caffia, with the Stones, ^iij. 
Calabrian Manna §ij . Boil gently in pdj. of a 
pedtoral Decodtion : In the (trained Liquor 
diffolve of the compound Syrup of Apples, 
or gr. vj. of emetick Tartar : Let it be di- 
vided into two Draughts, to be taken at the 
Diftance of four Hours, fome Broth being 
drank in the Interval. 
Take of the Pulp of Gallia frefh drawn %\\], 
Tamarinds jifs. Boil them gently in Ihij. of 
Whey, to be (trained and taken by Glafsfuls. 
Take of the Pulp of Caffia Honey of Vio- 
lets §ij. diffolve in ibj. of an emollient De- 
codtion for a Clyften 
Sometimes Caffia is ufed outwardly, the frefh 
Pulp being ferviceable to the Piles, if external, in 
the Form of a Cataplafm, or if internal, diluted 
with warm Milk and injedted. It is likewife com- 
mended, externally applied, for Inflammations of 
the Liver, and Pains in the Joints. 
In Perfumers Shops, and the Cabinets of Vir- 
tuofoes, we meet with another Species of Caffia, 
which is called Caffia Brafiliana . The Pod of this 
Sort is much thicker than the Egyptian , fomewhat 
fiat, and extremely hard. It is imported from Bra - 
file , and the Tree is diftinguifhed, Caffia fijlula Bra - 
filiana , C. B. P. 403. Eapyracoaymna Brafilienfibus , 
N 2 Pifou, 
