Foreign Vegetables. 247 
Take of the Tindture of Myrrh with Aloes ^iv. 
camphorated Spirit of Wine %y Make a Mix- 
ture; which is excellent for cleanfmg foetid 
and putrid Ulcers, efpecially where there is 
any Tendency to Sphacelation. 
Take of the Sugar of Lead ^fs. Camphore gfs. 
Oil of Linfeed and Oil of Eggs a 3jj. Make 
a Liniment for Burns. 
Take of the Oil of Worms |iij, camphorated 
Spirit of Wine |j. Oil of Turpentine §fs. 
Spirit of Sal Ammoniack gj. Mix and make 
a Liniment for rheumatick Fains and Palfies. 
Camphorated Spirit of Wine is made by diflblv- 
ing §ifs. of Camphore in ifcj. of the Spirit in a 
large Glafs-Veflel, letting it Hand in the Sun or in 
warm Sand. And after the fame Manner is made 
camphorated Brandy. 
An Oil of Camphore is prepared thus. 
Take of Camphore rubbed into a grofs Powder 
§iij. Spirit of Nitre §vj. Let them Hand to- 
gether to digeft in B. M. in a Glafs-Veflel well 
flopped, fhaking the Veflel now and then, 
till the Camphore is quite diflolved. Then 
feparate the Oil, which fwims at the Top of 
the Spirit in the Quantity of %iv. This Oil is 
commended for flopping the Caries , and for- 
warding the Exfoliation of Bones. 
There is another Sort of Camphore much efteem- 
ed by the eaftern People, but is never brought 
into Europe by reafon of its Scarcenefs. It is called 
Camphora Borneenfts or Sumatrana from the Places 
where it is found. The Tree which produces it is 
diftinguifhed Arbor Liono difta Sladi : Arbor cam - 
phorifera Sumatrana , foliis Caryophylli aromatici , 
R 4 longius 
