35B A Tr e a t i s e on 
a fine Pulp, pouring upon them by little and 
little gxij. of Barley-Water. Strain with a 
ftrong Expreflion, and in the Liquor diflblve 
of the Syrup of Violets, or of Maiden-Hair, 
gifs. Cinnamon- Water ^fs. Make a Purging 
Emulfion for two Dofes. 
Take of Diagrydium prepared with Liquorice 
gr. vj. white Sugar foluble Tartar gij. Let 
them be rubbed together and perfedlly mixed ; 
then add Ibj. of common Water, the Juice of 
two Citrons, and gutt. x. of Orange-Flower 
Water. This Mixture may be drank by Glafs- 
fuls on an empty Stomach. 
Take of Scammony in Powder gv. Spirit of 
Wine if j. fet them in Digeflion for nine Days, 
and filtre the Spirit through Paper : Then di- 
ftil it to Half ^ and whilft it is warm, diflblve 
in it fcfs. of white Sugar, to make a Syrup ; 
to which add a few Drops of the Oil of Cin- 
namon. The Dofe is from §fs. to $j. in any 
proper Liquor. 
Take of Scammony 9iv. Cinnamon gij. Cloves 
gfs. redtified Spirit of Wine foj. Let them 
digefl together for nine Days, now and then 
fliaking the Veflfel. To the Liquor poured 
off clear, add ifej. of the Syrup of Quinces, 
and keep the Mixture for Ule. The Dofe is 
from gfs. to §iij. 
Take of Diagrydium prepared with Liquorice 
gr. vj. Rhubarb powdered 9j. Quince- Marma- 
lade q. f. Mix them into a Bolus. 
Take of Diagrydium with Liquorice gr. vj. 
Powder of Jalap gr. xv. dulcified Mercury Sub- 
limate gr. x. Pulp of Caflia frefh drawn gij. 
Mix and make a Bolus. 
Take powdered Sena, Rhubarb and Cream of 
Tartar, a gr. xv. Diagrydium gr. iij. Conferve 
of Roles q. f. for a Bolus. 
Take 
