680 4*23. Sisymbrium. 80. CRUCIFERiE. VI. ex. that. 
3. Sisymbrium absinlhioides. Wormwood-like lank-cress. 
Leaves doubly pinnate ; leaflets linear, terminal leaflet 
longest; petals smaller than the calyx. 
Erysimum Sophia dictum, Rail Syn. 298, 3. 
Sophia chirurgorum, Ger. em. 1068, 1 ; Park. 830. 
Sisymbrium Sophia, Lin. S. P. 920. 
Flix-weed. Flux-weed. 
Ruins and dunghills; annual; July. 
Stem 2 feet high, upright, branchy ; leaflets decurrent, 
unequal, slightly hairy ; petals yellow. — Seeds drank in wine 
used in the bloody-flux and other profluvia, also against 
worms; herb used in hysteric cases. 
VII. 424. ERYSIMUM. Theophrastus. Hedge mustard. 
Siliquce 4 -sided; seeds not margined, cotyledons incum- 
bent; stigma headed or notched, spread on the tube; calyx 
close. 
1 . Erysimum cheiranthoides. Wallflower hedge mustard . 
Leaves lanceolate, not in the least cut, or few-toothed, 
hairy, hairs three-parted, stellate; siliquce nearly upright ; 
peduncles spreading; stigma undivided, nearly sessile. 
Erysimum q. myagro affinis PJanta siliquis longis Job. Bauhini, Ran 
Syn. 298, 1 . 
Camelina sive Mvagrum alterum amarum, Park. 867. 
Camelina, Ger. em. 273, 4. 
Erysimum cheiranthoides, IJn. S. P. 923. 
Cheiranthus erysimoides, Hudson FI. Angl.Z&l . 
Treacle wormseed. 
Fields and osier-holts; annual; July. 
Stem upright, branched at top ; hairs pressed to the stem ; 
sepales pale yellow ; petals gold yellow; siliquce racemose; 
peduncles horizontal. — Seeds anthelminthic. 
2 . Erysimum cor difolium. Heart-leaved hedge mustard. 
Leaves heartshape, petioled, deeply toothed. 
Hesperis allium redolens, Raii Syn. 293,2. 
Alliaria, Ger.em. 794; Park. 112. 
Erysimum Alliaria, Lin. S. P. 922. 
Erysimum cordifolium, Stokes Rot. Mat. Med. 4, 45S. 
Hesperis Alliaria, JDe Candolle FI. Gall. 4125. 
Sauce alone. Jack by the hedge. 
Shady hedges ; perennial ; May. 
Herb shining, bald, smelling like garlick ; stem mostly 
simple; petals white; siliquce upright, very long. — Herb 
fried, or eaten in sallads; also used as a sauce to saltfish; 
communicates a rank flavour to poultry that eat it. 
