6845 428. Brassica. 80. CRUCIFERJE. Pl.ex.thaL 
rubra. Leaves red, forming a roundish head before 
flowering. 
Brassica capitata rubra, Ger. em. 313, 5. 
Red cabbage , Park. Par. 504. 
s. capitata . Leaves forming, before flowering, a roundish 
head, smooth. 
Brassica capitata alba, Ger. em. 312, 4. 
Brassica capitata. Park. 268. 
Cabbage ; many varieties in cultivation. 
£. Sabauda . Leaves green, forming a roundish head be- 
fore it flowers, rough. 
Brassica patula, Ger. em. 315, 6. 
Savoy cabbage. Savoy. 
rj. glomerosa. Leaves green, forming a roundish head 
before flowering, edges turned back. 
Brassica Sabauda, Ger. em. 315, 11. 
Savoy colewort. 
0. Sabellica. Leaves curled at the edges, green. 
Brassica sativa crispa, Ger. cm. 312, 2. 
Green kale. Curled coleworts. 
1. selinoides. Leaves pinnate; leaflets jagged. 
Brassica selinoides, Ger. em. 315, 13. 
Brassica laciniata, Park. 269. 
Parsley colewort. 
x. botrytis. Stem forming, before it flowers, a reverse- 
ovate white head, surrounded by oblong leaves. 
Brassica florida, Ger. em. 314, 9. 
Colc-Jlorie. Cauliflower. 
A. Italica . Stem forming, before it flowers, several small 
heads, surrounded and intermixed with oval leaves. 
Brassica Sabauda crispa, Ger. em. 315, 12. 
Brassica florida, Park. 269. 
Broccoli. Purple broccoli. White broccoli. 
ju,. Suecica. Stem globular at the base. 
Brassica Napo-brassica, Hermbstaedt ? 
Tnrnep-rooted cabbage. Chou-navet. Swedish iurnep. 
y. gongylodes . Stem before flowering cylindrical, glo- 
bular at the top, with shoots from the ends and sides. 
Caulorapum rotundum, Ger. em. 318. 
Round rape cole. Chou-rave. Kael-rabi. 
Cultivated for potherbs; the white and green are usually 
eaten boiled, or raw in sallads ; sometimes they are pre- 
viously salted; the red are generally pickled in vinegar: 
the roots of the two last varieties are used as turneps for 
men and cattle. 
