Illustrated Catalogue of Dutch Flower Roots. 
Miscellaneous Fruit Trees, &c. (continued) . 
SELECT APPLES. 
Our Apples are mostly worked on the ordinary or crab stock, we can, however, supply several of the best varieties in dwarfs on the 
paradise stock, and shall be happy to furnish a list of these if requested. 
Dwarfs or Bushes in fine variety per 100, 80s. ; per doz. 10s. 6d. ; each Is. 
Dwarf Trained each 3s 6d to 5s 
Pyramids, our own selection of varieties per do z. 2 ls. to 54s. ; each 2s! to 5s! 
Standards, our own selection of choice varieties per doz. 18s., 21s., 24s. ; each Is. Gd. to 2s. 6d. 
Special Quotations for Larger Quantities. 
General List. 
D denotes dessert, K kitchen. 
Alfriston (K.) A large and useful variety ; in season from 
Nov. to April. 
Annie Elizabeth (K.) A very fine late Apple of excellent 
keeping qualities. Dec. to May. 
Aromatic Russet (D.) Medium-sized fruit, hardy, and 
an abundant bearer. A richly flavoured dessert Apple of 
the first quality. Dec. to Feb. 
Beauty of Rent (K.) A handsome, large, and first-rate 
culinary Apple ; excellent bearer. Oct. to Feb. 
Bess Pool (D.K.) Medium-sized conical fruit; a capital 
sort for kitchen ov dessert. Nov. to March. 
Blenheim Orange (D.K.) Well-known and splendid 
variety ; large, handsome fruit. Dec. to Feb. 
Cellini (D.K.) A fine, showy, and handsome Apple of the 
first quality. Oct. and Nov. 
Cox’s Orange Pippin (D.) A highly popular and first-rate 
dessert Apple; fruit, medium-sized, finely coloured, rich, 
crisp, and juicy, and of delicious flavour. Oct. to Mar. 
Cox’s Pomona (K.) Large, handsome fruit; excellent 
bearer. Oct. to Dec. 
Court of Wick (D.) Small, oval fruit of splendid flavour; 
a first-rate dessert Apple. Oct. to March. 
Court Pendu Plat (D.) A handsome fruit of good 
keeping qualities ; a capital bearer. Nov. to April. 
Devonshire Quarrenden (D.) A fine hardy, free-bearing 
variety of excellent quality ; fruit small. Aug. and Sept. 
Doctor Harvey (K.) A very fine, large, handsome fruit; 
first-class for culinary uses. Oct. to March. 
Duchess of Oldenburg (K.) Medium-sized, handsome 
fruit, of good brisk flavour. Sept, and Oct. 
Dumelow’s Seedling (K.) A large and excellent variety; 
one of the most useful of culinary Apples; a strong grower, 
and an excellent bearer. Nov. to May. 
Ecklinville Seedling (K.) A large and useful sort ; flesh 
white and tender ; a great bearer. Oct. to Dec. 
Golden Russet (D.) Fruit medium-sized ; an excellent 
dessert Apple of first-rate quality, but requires a warm 
situation. Dec. to March. 
Golden Pippin (D.) Rich and highly flavoured ; one of 
the best dessert Apples. Nov. to March. 
Gloria Mundi (K.) Very large and excellent kitchen 
Apple. Oct. to Jan. 
Irish Peach (D.) One of the best early dessert Apples. 
July and Aug. 
Juneating Red (D.) A very popular early variety. 
July and Aug. 
Kedd'lestone Pippin (D.) Fruit small, conical, firm, 
sweet, and juicy ; a first-rate dessert Apple, and an excellent 
keeper. Nov. to April. 
Kentish Fillbasket (K.) A very large and excellent 
culinary Apple of first-rate quality. Nov. to Jan. 
Kerry Pippin (D.) Small fruit, sweet, crisp, juicy, and 
richly flavoured ; one of the best dessert Apples. Sept. & Oct. 
Keswick Codlin (K.) One of the earliest and most 
useful of kitchen Apples ; very prolific. Aug. and Sept. 
King of Pippins (D.) Fruit medium-sized ; a richly 
flavoured and excellent dessert variety; in season during 
. Aug. and Sept. 
Lady Henniker (K.) Large, handsome fruit; a free 
bearer, and good keeper. Oct. to Feb. 
Lane’s Prince Albert (K.) Large, handsome fruit; 
a great bearer, and one of the very best kitchen Apples. 
Oct. to March. 
Lord Burghley (D.) A first-rate dessert Apple. Doc. 
to May. 
Lord Grosvenor (K.) A large and handsome culinary 
Apple. Sept, to Nov. 
Lord Suflield (K.) A fine variety of the Kesioiek Codlin 
type, on which it is a decided improvement. It is au early 
and prolific bearer, and one of the very best of early cooking 
Apples. Aug. and Sept. 
Mere de Menage (K.) A very handsome and useful 
culinary Apple ; the fruit are very large, and of first-rate 
quality. Oct. to Jan. 
New Hawthornden (K.) A large and excellent variety. 
Sept, to Dec. 
Normanton Wonder (K.) (syn. Dumelow’s Seedling, 1 
which see.) 
Norfolk Beaufin (K.) A well-known, useful, late-keeping 
sort; excellent for baking. Jan. to June. 
Old Nonpareil (D.) A richly flavoured and first-rate 
dessert Apple of excellent keeping qualities. Jan. to 
May. 
Peasgood’s Nonsuch (D.K.) A large, handsome Apple 
of the Blenheim Orange type ; excellent for dessert or 
kitchen. Sept, to Jan. 
Reinette du Canada (D.K.) A large and excellent Apple, 
suitable for dessert or culinary purposes. Nov. to April. 
Ribston Pippin (D.) Well-known splendid old sort, but 
tree rather subject to canker. Nov. to March. 
Scarlet Nonpareil (D.) A capital dessert Apple of first-rate 
quality; in season from Jan. to March. 
Stirling Castle (K.) An early and free-bearing Apple; 
a great bearer, and well-suited for dwarf culture. Aug. 
and Sept. 
Striped Beaufin (K.) Very large, handsome fruit; one 
of the best culinary- Apples; first-class for baking. Oct. 
to May. 
Stunner Pippin (D.) One of the most valuable of dessert 
Apples; medium-sized fruit of splendid keeping quality. 
Feb. to June. 
The Queen (K.) A new and most excellent variety. Nov. 
to Jan. 
Warner’s King (K.) A very large and splendid Apple of 
first-rate quality ; the tree is a free and vigorous grower, 
a great bearer, and not subject to disease. Nov. to 
March. 
Worcester Pearmain (K.D.) 'Handsome early variety, 
suitable for kitchen or dessert; a great favourite in the 
market. Aug. and Sept. 
From Mrs. FTTRSDON, Cadbury. 
Nov. 4th. ’ 
“ Mrs. Fursdon writes to Messrs. Daniels to say she received 
the Apple Trees safe, and was especially pleased with them.” 
From Mr. ROBERT DIXON, Shiplake. 
Dec.' 16th. 
“ I enclose cheque for your account. I am very pleased with 
the Fruit Trees you sent me." 
