Daniels Bros., Norwich , Spring , 1892. 
Radish. 
Cultivation.— A free open soil, enriched by real unctuous manures, best suits the Radish, and if a little bottom-heat can 
be insured in the Spring, so much the better the produce. To this end it is well to place soil upon any manure heap undergoing 
fermentation, and sow thereon. Successional sowings should be made constantly onward, commencing about the middle of 
February until the last week in September. The best Spring crops, it were scarcely necessary to remark, are produced under 
glass. If grown out of doors, however, both those for early Spring supply and the last sowings should have a warm sunny 
site chosen for them, and a light protection of straw ; this will ward off excessive cold and aid them materially, if placed over 
them during cold, frosty nights, removing it during the day, &c. The China Rose and Black Spanish varieties should only be 
sown during July and August, and for "Winter salads, for which purpose they are esteemed. Raphanus caudatus is au edible- 
podded variety only, the pods of which are exceedingly long, and are eaten, when young and tender, in the same manner as 
the roots of other varieties, and for pickling are a decided improvement on ordinary radish-pods. It only succeeds well under 
pot culture, or treated as a tender annual. 
SCARLET OLIVE. 
EVIDENCE OF QUALITY. 
“ I have taken First Prize two years in 
succession for six sorts of vegetables, mainly 
by the aid of your Scarlet Perfection 
Carrot, Snowball Turnip, Norfolk 
Giant Broad Beans, and Table King- 
Potatoes, and have also taken First Prize 
for two years for garden cultivation.” — 
Mr. G. HYDE, Eaton. 
WHITE OLIVE. 
EVIDENCE OF QUALITY. 
“ I have great pleusure in informing- you of my success 
at the Axmi lister Show, 29th July last, taking twenty 
Prizes as follows: ten first, eight second, and two extra 
for Vegetables and Flowers, grown from seeds and 
plants, obtained from your firm.”— 
Mr. S. E. ENTICOTT, Axminster. 
“ I am much pleased with the seeds you sent me this 
season, I took First Prizes for Parsnips, Carrots, 
Deeks, Veg-etable Marrows, and Kidney 
Potatoes. I have received twenty-four prizes in all, 
at the first Flower Show held in the Rhondda Valiev.” 
-Mr. T. W. EVANS, Ystrad. 
per nz. — s. d. 
DANIELS’ LONG SALMON. Similar 
in growth and appearance to Scarlet Short-top, hut 
of a rich salmon colour... ... ... ... 0 6 
Long Purple. Similar in growth to Scarlet Short-top, 
but of a rich purple colour; forms a striking contrast 
with the white and scarlet kinds on the breakfast 
table and in the salad howl ... ... . . . 0 G 
Long Rose, White-tippod. Excellent new 
sort, attaining an unusual size without becomiug 
stringy. Its pretty rose colour passes to pure 
white at the end of root, a peculiarity which gives 
to this Radish a very pleasing appearance ... 0 8 
Long White May ... ... ... ... o 6 
Long Scarlet ... per qt. 2s. Gd. ; per pt. Is. Gd. 0 3 
Scarlet Short-top. Best for general crop and market 
purposes ... per qt. 2s. 6d. ; per pt. Is. Gd. 0 3 
Wood’s Early Frame. The best for early crop, 
forces well ... ... per qt. 3s. ; per pt. Is. 9d. 0 4 
Raphanus Caudatus (Rat-tail or Tree Radish). 
Pods only eaten ; useful for pickling per pkt. Gd. — 
DANIELS’ PURPLE OLIVE- 
SHAPED, WHITE-TIPPED. This 
variety is equally as constant and attractive as the 
French Breakfast. It received the large Silver 
Medal at Erfurt Exhibition, the sole prize for a 
vegetable novelty ... ... ... ... 0 6 
Olive-shaped Mixed per qt. 3s. ; per pt. Is. 9d. 0 3 
act ui.— s. u. 
Olive-shaped Scarlet. Early, good forcer, very 
tender and mild . . . per qt. 3s. Gd. ; per pt. 2s. 0 4 
Olive-shaped White. Of quick growth, mild and 
crisp, handsome shape per qt. 3s. Gd. ; per pt. 2s. 0 4 
Chinese Rose-coloured. Of oblong shape and 
mild flavour; for Winter use ... ... ... o 4 
French Breakfast. Scarlet, tipped white, oval 
shape, forces well, mild and crisp, highly esteemed 
in Paris ... ... ... per pint 2s. 0 4 
Scarlet Turnip, Non plus ultra. Eine deep 
scarlet, very early ... ... ... ... 0 8 
Turnip, Scarlet' white-tipped. Delicious and 
handsome ... ... ... per pint 2s. 6d. 0 6 
Turnip, Scarlet ( For Summer and } per qt. 3s. ; 
„ White Autumn use. ) per pt. Is. 9d. 0 “* 
,, Mixed ... per qt. 2s. 6d. ; per pt. Is. Gd. 0 3 
Black Spanish. For "Winter salads ; sown in Autumn 
for Spring use . . . ... ... ... 06 
DANIELS’ EARLY SCARLET 
TURNIP. The finest variety ever introduced, 
being very early, the roots are firm, solid, and of 
true globular shape. Colour, rich glowing crimson 
scarlet. This is unquestionably the earliest forcing 
Radish extant. It grows very rapidly, is of delicate 
flavour, and is fit to use in three weeks from time 
of sowing. The top is short, with leaves few and 
small ... ... ... ... per pt. 2s. 6d. 0 6 
