CONTENTS. 
CHAPTER 
I. — The Pigeon Fancy ..... 
II. — Historical and Literary .... 
HI. — The Pigeon Loft ..... 
IV. — Feeding and General Management of Pigeons 
V. — Breeding and Exhibiting .... 
VI. — The Carrier ..... 
VII. — The Pouter ..... 
VIII. — Foreign and Pigmy Pouters 
IX. — The Almond Tumbler and its Sub-varieties 
X. — Mottled and Whole-feathered Tumblers 
XI. — Baldheads and Beards. Exhibiting Short-faces 
XII. — Common and Flying Tumblers . 
XIII. — The Dragoon ..... 
XIV. — The Barb ...... 
XV.— The Jacobin ..... 
XVI. — The Exhibition Antwerp 
XVII. — Homing Pigeons ..... 
XVIII. — The Turbit ..... 
XIX. — The Owl ...... 
XX. — Oriental Frilled Pigeons 
XXI. — Damascenes and Capuchins 
XXII. — The Fantail ..... 
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