Daniels Bros. Limited, Norwich, Spring, 1910. 
A GRAND MAIN CROP POTATO, 
DANIELS’ SENSATION. 
DANIELS’ SENSATION. Ke^u^a jvo.i; o 
DANIELS’ SENSATION. This grand Main Crop Potato is one of the heaviest-cropping and best varieties we have 
ever grown. It is of a good, robust constitution, the haulm growing about two feet high. The tubers are of good size, thick 
pebble-shape, with very shallow eyes, almost level with the surface ; the skin is white and slightly netted — a sure indication of 
good cooking qualities — the flesh being white, mealy, and of the finest texture. Its splendid cropping and good culinary 
qualities, combined with its very handsome appearance, have made this variety a great favourite alike with the cook and 
l. exhibitor. Per 14 lb, 3s, «d. ; 56 lb. 8s. 6d. ? cwt. 15s. 
MAIN CROP AND LATE VARIETIES. 
DALMENY BEAUTY. A handsome late white kidney of exceptionally heavy cropping qualities. It is of excellent 
table quality, '"and its handsome appearance makes it invaluable for exhibition purposes. Per 14 lb. 2s. 6d. ; 56 lb. 8s. 6d. 
LANGWORTHY. A main crop kidney variety of great productiveness ; it is a fairly strong grower, and the tubers are of 
first-class table quality. Per 14 lb. 2s. 6d. ; 56 lb. 8s. 6d. 
PRESIDENT. A heavy cropper of first-rate quality, and free from disease. It resembles the Up-to-Date in growth, and is 
of a strong hardy constitution. The tubers are somewhat oblong in shape, with white skin and flesh, and is one of the best of 
the late varieties. It is of grand table quality. P ei ' 14 15. 3s. ; 56 lb. 10s. 6d. ; cwt. 18s. 
THE FACTOR. A fine oval-shaped White-skinned Potato of robust habit, and a splendid cropper, the tubers being of 
good size and handsome appearance. It is one of the best keepers, and will cook splendidly quite into May. One of the very 
best Main Crop varieties of recent introduction. Per 14 15. 2s. 6d. ; 56 15. 8s. 6d. ; cwt. 15s. 
per 14 lb. per 5G lb 
NORTHERN STAR. A strong-growing late variety, and a very heavy cropper, the tubers are from round to oblong in shape, skin «• d- 
slightly netted, and of fine quality ; up to the present it has shown very little signs of diseaso . . . • P er c ' v *-- 0 
UP-TO-DATE. A large handsome kidney of very heavy crooning qualities, skin roughly netted, flesh white, dry, and mealy when cooked 
per cwt. 12s. 5 
DISCOVERY. A fine late variety, of robust habit ; the tubers are oblong in shape, with roughly netted skin, and are of excellent 
table quality . . . . . . . . . . . . . . . • • • • • • • • ■ . . • 
10 6 
