46 
Illustrated Catalogue oj Fruit Trees. 
Select Apples (continued) . 
Duke of Devonshire (D.) Medium-sized fruit; flesh 
yellowish, crisp, juicy, sweet, with a flue aroma. Feb. 
to May. 
Dumelow’s Seedling (K.) A large and excellent variety; 
one of the most useful of culinary Apples; a strong grower, 
and an excellent bearer. Nov. to May. 
Emperor Alexander (K. 1).) Very large, handsome; free 
cropper. Oct. 
Fearn’s Pippin (D.) Medium, good flavour; very fair 
cropper. Nov. to Feb. 
Erogmore Prolific (K.) A fine variety for cooking. Sept, 
to Jan. 
Fletcher’s Seedling (D.) Medium, a good cropper; very 
useful Apple. Nov. 
Golden Pippin (D.) Rich and highly flavoured ; one of the 
best dessert Apples. Nov. to March. 
Golden Russet (D.) Fruit medium-sized; an excellent 
dessert Apple of first-rate quality, but requires a warm 
situation. Dec. to March. 
Golden Spire (K.) A fine solid Apple. Oct. to Dec. 
Gloria Mundi (K.) Very large and excellent kitchen Apple. 
Oct. to Jan. 
Gravenstein (D.K.) Fruit above medium size ; a very 
valuable Apple of the first quality ; hardy, and a good bearing 
variety. Oct. to Dec. 
Hanwell Souring (K.) Medium russet, green crimson 
streak. Dec. to March. 
Irish Peach (D.) One of the best early dessert Apples. 
July and Aug. 
Jolly Beggar (K.) A first-rate early, and very prolific. Aug. 
to Oct. 
Juneating Red (D.) A very popular early variety. July 
and Aug. 
Keddlestone Pippin (D.) Fruit small, conical, firm, sweet, 
and juicy ; a first-rate dessert Apple, and an excellent keeper. 
Nov. to April. 
Kentish Fillbasket (K.) A very large and excellent 
culinary Apple of first-rate quality. Nov. to Jan. 
Kerry Pippin (D.) Small fruit, sweet, crisp, juicy, and richly 
flavoured ; one of the best dessert Apples. Sept, and Oct. 
Keswick Codlin (K.) One of the earliest and most useful of 
kitchen Apples ; very prolific. Aug. and Sept. 
King of Pippins (D.) Fruit medium-sized; a richly flavoured 
and excellent dessert variety; in season during Aug. and 
Sept. 
Lady Henniker (K.) Large, handsome fruit; a free bearer, 
and good keeper. Oct. to Feb. 
Lady Sudeley (D.) Large, yellow with crimson streaks; 
very flue Summer Apple. Sept. 
Lane’s Prince Albert (K.) Large, handsome fruit; a 
great bearer, and one of the very best kitchen Apples. Oct. to 
March. 
London Pippin (D. K.) Medium size; very hardy. Feb. 
to April. 
Lord Burghley (D.) A first-rate dessert Apple. Dec. to May. 
Lord Derby (K.) Large, handsome, heavy cropper ; one of 
the best. Nov. and Deo. 
Lord Grosvenor (K.) A large and handsome culinary 
Apple. Sept, to Nov. 
Lord Suffield (K.) A fine variety of the Keswick Codlin 
type, on which it is a decided improvement. It is an early 
and prolifio bearer, and one of the very best of early cooking 
Apples. Aug. and Sept. 
Manx’s Codlin (K.) Valuable early culinary variety of first- 
rate quality. July to Nov. 
Mere de Menage (K.) A very handsome and useful 
culinary Apple; the fruit are very large, and of first-rate 
quality. Oct. to Jan. 
Mr. Gladstone (D.) Medium, mottled red, 3 T ellow streaks; 
the earliest dessert, free-bearer; fine flavour. July and Aug. 
Northern Greening (K.) Medium, heavy cropper; first- 
class keeper. Jan. and March. 
New Hawthornden (K.) A large and excellent variety. 
Sept, to Dec. 
Normanton Wonder (K.) (sgn. Dtonelow's Seedling , 
which see.) 
Norfolk Beaufin (K.) A well-known, useful, late-keeping 
sort; excellent for baking. Jan. to June. 
Old Nonpareil (D.) A richly flavoured and first-rate dessert 
Apple of excellent keeping qualities. Jan. to May. 
Feasgood’s Nonsuch (D.K.) A large, handsome Apple 
of the Blenheim Orange type; excellent for dessert or 
kitchen. Sept, to Jan. 
Pott’s Seedling (K.) Large, angular, yellow ; very heavy 
cropper. Aug. and Sept. 
Red Astrachan (K. D.) Large, brilliantly coloured ; hand- 
some. Aug. and Sept. 
Reinette du Canada (D.K.) A large and excellent Apple, 
suitable for dessert or culinary purposes. Nov. to April. 
Ribston Pippin (D.) Well-known splendid old sort, but 
tree rather subject to canker. Nov. to March. 
Royal Russet (K.) A large and excellent culinary Apple 
of first-rate quality. Nov. to May. 
Scarlet Nonpareii (D.) A capital dessert Apple of first-rate 
quality; in season from Jan. to March. 
Schoolmaster (K. D.) Medium, yellow flushed ; a prolific 
useful variety. Oct. and Nov. 
Small’s Admirable (D.K.) Excellent variety, in use during 
November and December ; an immense bearer. 
Stirling Castle (K.) An early and free-bearing Apple; a 
great bearer, and well-suited for dwarf culture. Aug. 
and Sept. 
Stone’s Apple (K.) (sgn. Loddington) A large and handsome 
kitchen Apple ; an immense bearer. Sept, to Dec. 
Striped Beaufin (K.) Very large, handsome fruit; one 
of the best culinary Apples; first-class for baking. Oct. 
to May. 
Sturmer Pippin (D.) One of the most valuable of dessert 
Apples; medium-sized fruit of splendid keeping quality. 
Feb. to June. 
Sykehouse Russet (D.) Medium; fine flavoured. Nov. 
to Feb. 
The Queen (K.) A new and most excellent variety. Nov. 
to Jan. 
The Sandringham (K.) A fine, large, and very handsome 
Apple of excellent quality. Fob. to May. 
Tower of Glammis (K.) A fine, hardy, and very useful 
kitchen Apple, in use from Nov. to Feb. 
Waltham Abbey Seedling (K.) A very fine culinary 
Apple, of good size and first-rate quality; a capital bearer. 
Sept, to Jan. 
Warner’s King (K.) A very large and splendid Apple of 
first-rate quality ; the tree is a free and vigorous grower, 
a great bearer, and not subject to disease. Nov. to March. 
Washington (D.) A very excellent dessert Apple from the 
United States. Oct. to Jan. 
White Astrachan (Transparent) (D ) Medium-sized hand- 
some fruit of pleasant flavour; a great bearer. Aug. and 
Sept. 
Worcester Pearmain (K.D.) Handsomo early variety, 
suitable for kitchen or dessert ; a great favourite in the 
market. Aug. and Sept. 
Wyken Pippin (D.) A most valuable and delicious dessert 
Apple ; fruit small, but an excellent bearer. Dec. to April. 
Yorkshire Greening (K.) Large; fine kitchen Apple. 
Dec. to Jan. 
CRABS (Pyrus baccata). 
Ilie following varieties, which we consider by far the best and most useful, are excellent for making preserves. They are also very 
pretty as ornamental trees, the bright-coloured fruits hanging in abundance, as they generally do, for a longtime in Autumn, being 
very handsome and effective amongst other ornamental trees, shrubs, &c. 
John Downie. Bright crimson, conical fruit of good size and quality' ; very handsome ... ... ... each 2s. 
Red Siberian. Bright scarlet fruit, round and resembling those of the Cherry ... ... ... ea ch 2 s. 
Paul’s Imperial. Very handsome yellow and crimson fruit; an abundant bearer ... ... ... ... each 2s. 
