119 
Daniels Bros. Limited , Norwich , Spring , 1911. 
SELECT PEARS. 
Pears should he much more freely grown than they are. The young trees come into hearing much earlier than is generally 
supposed, especially when worked on the Quince stock. Many of the varieties are exceedingly prolific, whilst the fruit are more 
valuable than Apples, choice sorts always finding a ready sale at good prices. 
PRICES OF PEARS. 
ON ORDINARY PEAR STOCK. 
ON QUINCE STOCK. 
MAIDENS, One Year old 
each, 
i. d. 
.. 1 0 
per do*, 
s. d. 
10 0 
STANDARDS. 
Good 
each. 
n. d. 
1 6 
per do*. 
b. d. 
15 0 
DWARFS OR BUSHES 
.. 16 
16 0 
Selected 
2 
0 
20 
0 
PYRAMIDS. Good 
..2 0 
20 0 
»* 
Extra Strong 
2 
6 
25 
0 
,, Selected 
STANDARDS, TRAINED 
..2 6 
..6 0 
26 0 
DWARF TRAINED ESPALIERS 
3s. 6d. and 
6 
0 
[Marked*). Highly recommended for early bearing. 
MAIDENS, One year old 
each. 
•. d. 
1 3 
per dos. 
■. d. 
12 6 
DWARF FRUITING BUSHES 
2 
0 
20 
0 
PYRAMIDS. Selected 
2 
6 
26 
0 
CORDONS. Single 
1 
6 
15 
0 
SPECIAL QUOTATIONS FOR LARGER QUANTITIES. 
SELECT PEARS — General List. 
•BERGAMOTTE ESPEREN. A most delicious late pear; melting, juicy, i 
and sugary ; medium-sized fruit. Feb. to April. 
•BEURRE D’AMANLIS. Fruit large, one of the best early pears. Sept. 
BEURRE CAPIAUMONT. A good hardy variety, succeeds well as a | 
standard, and is a great bearer Oct. I 
•BEURRE D’AREMBERG. A highly-flavoured rich juicy pear, of medium 
size. Dec. and Jan. 
BEURRE BOSC A large, delicious half-melting dessert pear. It does 
best in a warm soil and situation, when it is a very free bearer. Nov. 
•BEURRE DIEL. Fruit very large, does well on a wall. A hardy and 
vigorous variety of first-rate quality. Oct. and Nov. 
Our Pears aro mostly worked on the ordinary pear stock. Those marked 
with an asterisk (*) we oan, however, supply in dwarfs and pyramids on 
the quince. These oome into bearing and profit much earlier than those 
worked on the ordinary stock, and are specially recommended to the notice 
of allotment holders or where the tenure is uncertain. 
PITMASTON DUUHtss. 
•BEURRE HARDY. A fine, large dessert pear of most excellent quality. 
As a pyramid it is a very great bearer. Oct. 
BEURRE RANCE. A valuable late dessert pear ; an excellent bearer. 
Feb. to May 
BEURRE SUPERFIN. One of the best pears in cultivation ; fruit large, 
very handsome, and of splendid quality. Sept, and Oct. 
♦CATILLAC. Fruit large : one of the best stewing pears. Does not succeed 
well as a Pyramid or Standard unless well sheltered. Dec. to April. 
*CONFFFFNCE fruit large; very prolific, a valuable market sort. Nor. 
CONSEILLFR DE LA COUR. Fruit large, one of the finest pears in 
cultivation. Oct. and Nov. 
CLAPP’S FAVORITE. A medium-sized good early pear. Aug. 
•DOYENNE DU COMICE. Fruit large and of first-rate quality ; a heslthy 
grower and s good bearer. Oct. and Nov. 
♦DOYENNE BOUSSOCH. A very large lemon-coloured pear of good quality, 
juicy, and melting ; good bearer. Oct. 
♦DUCHESSE D’ANGOULEME. A delicious dessert pear of great excellence. 
An abundant bearer. Oct. and Nov. 
•EMILE D’BEYST. A very useful and good pear. Fruit large, juicy, and 
finely flavoured Tree hardy, and a prolific bearer. Nov. and Dec. 
GANSEL’S BERGAMOT. Fruit rather largo ; one of the very best dessert 
pears. Oct. and Nov. 
GENERAL WAUCHOPE (new). Fruit of medium size, pale green changing 
to yellow, with small brown dots and russet blotches, flesh soft and 
of delicious flavour. Award of Merit, R.H.S. Dec. Two-year Bush 
Trees on Pear Stock, 2s. 6d. Large Fruiting, 2s. 6d. each. „ 
*GLOU MORCEAU. A very fine dessert pear. Dec. and Jan. 
HESSLE. Well-known good market sort; abundant bearer. Oct. 
♦JARGONELLE A large handsome pear of excellent quality ; first-class 
for wall culture in the Northern Counties. Aug. 
•JOSEPHINE DE MALINES. A fine pear of most delicious flavour ; 
the tree is hardy and an excellent bearer. Jan. to May. 
♦LOUISE BONNE OF JERSEY, Fruit medium-sized and of most delioious 
quality ; very free bearing. Oct. 
MAR.TF. LOUISE. A large-fruited and exceedingly fine sort, of the highest 
merit as a dessert pear. Oct. and Nov. 
•MARIE LOUISE D’UCCLE. A large useful pear of first-rate quality 
a great cropjasr. Oct. 
♦MARGUERITE MARILLAT. Very large and showy, with aromatio flavour ; 
handsome in colour and shape ; the finest in its season. Sept. 
*NE PLUS MEURIS. A medium-sized and valuable late variety of first- 
rate quality. Jan. to March. 
♦PITMASTON DUCHESS. A v„ry fine pear indeed, the fruit are very large 
and handsome, and of first-rate quality. Oct. to Deo. 
•PRINCESS. A handsome pear ; large, melting, flavour very good ; the 
fruit will keep good until Christmas. 
ROOSEVELT. A new pear of immense size, sometimes measuring 16 inches 
in circumference, skin smooth, yellow-tinted with salmon pink, and 
of delicious flavour ; highly recommended. Oct. Two-year Trees on 
Quince 2s. each. Fruiting Cordons, 2s. Cd. each. 
SANTA CLAUS (new). Ripe at Christmas, and certainly the finest pear 
fit for use at that season. Maidens only, each 2s. Od. 
♦SOUVENIR DU CONGRES. A splendid pear of first size and handsome 
appearance, capital hearer. Aug. and Sept. 
♦UVEDALE’S ST. GERMAIN. A very large pear, first-class for stewing. 
Jan to April. 
♦VICAR OF WINKFIELD. A very handsome and excellent pear, of large 
size, but requires a wall to ripen it well. Nov. to Jan. 
♦WILLIAMS’ BON CHRETIEN. Well-known splendid old dessert pear ; 
verv hard v and a good bearer. Aug. and Sept. 
WINTER ORANGE. A large stewing pear of fi st-class quality, yellow 
covered with russet brown ; a good grower and bearer. Feb.-Mar. 
•WINTER NELIS. Fruit small but of most delicious flavour ; quite hardy 
and an excellent bearer. Nov. to Feb. 
