Daniels Bros Norwich , Spring , 1896 . 
7 
PeaS ( continued ). 
PARROTT’S PROLIFIC MARROW. 
A remarkably fine wrinkled Marrow Pea of the Veitch’s Perfection type, but more sturdy in its habit 
of growth and rather shorter in the straw, is also about three weeks earlier than that fine old variety. 
It is wonderfully prolific, being covered with quite a profusion of well- filled, rich green pods, with six to 
eight large peas in each, and of the most delicious Marrow flavour. Height about 21 feet. One of the 
very best dwarf Peas in cultivation. Price 2s. per quart. 
PARROTT’S PROLIFIC MARROW. Price 2s. per quart. 
EVIDENCE OF QUALITY. 
“I have sent you a photo of a row of your Parrott’s Prolific Pea grown in my garden, which has been much admired by a 
great many people, they persuaded me to have it taken as they never saw such a crop before, they hung so thick, and were a perfect sight ; 
as for eating, I must own I never tasted a better Pea.” — Mr. E. BROWN, Martock. 
“I may say the Pea I had from you, Parrott’s Prolific Marrow, is 
“I am pleased to say that all the Seeds have done remarkably well. a splendid Pea, the produce is remarkable, there is scarcely a single pod 
I have never had such a crop of Peas, in particular, Parrott’s • 1 
Prolific.”— Mr. J. H. ASKEW, Bedston Hill. 
amongst them ; they are all doubles, aud a splendid marrow when cooked., 
Mr. Qt. H. KIDD, Willingham. 
New Pea — Duke of York. This is the most distinct 
and valuable Pea that has been introduced for many years, as 
it combines earliness with good appearance and fine flavour ; 
is of the most useful height both for market and private 
gardens, and in robustness of habit, size of pod, and pro- 
ductiveness will satisfy the most exacting. It may best he 
described as an earlier and dwarfer form of the “ Duke of 
Albany,” possessing all the good qualities of that standard 
variety but maturing two or three weeks earlier. Height 
31 to 4 feet. ' Per quart 2s. tjd. 
Superabundant. This is a dwarf Marrow Pea, deep 
green in colour, an immense cropper. Pine market Pea of 
the finest quality. Height 2i feet. We can recommend this 
as a very superior variety. Per pint Is. (id., per quart 2s. 6d. 
New Pea— The “Daisy.” The Daisy Pea is a dwarf 
wrinkled Marrow, coming in after the first early varieties. 
The haulm grows to a length of fifteen to eighteen inches, 
aud is practically covered with handsome pods five inches in 
length, containing eight to ten deep-coloured peas of the 
most exquisite flavour. Per pint 2s., per quart 3s. (id. 
Epicure. Awarded Pull Marks by the Royal Horticultural 
Society. A green wrinkled Marrow, producing an abundance 
of large, deep green, pointed pods, containing from nine to 
twclvo large peas of the highest quality, which retain their 
beautiful green colour when cooked; a Pea of very great 
merit. Height 5 feet. Per pint Is. 6d., per quart 2s. 6d. 
EVIDENCE 
“ From one gallon of Duke of York Potatoes I have lifted twelve 
gallons of line tubers, which speaks well. I also took First Prize with it jn 
the kidney class at. our Annual Show. Also First, Prize for your Giant 
White Cos Lettuce, and First for Matchless Marrow Pea ; 
they were much admired by all, some having eleven large peas in a prod. — - 
Mr. H. SAYERS, Chessington. 
OF QUALITY. 
| •• I am pleased to tell you I took fifteen Prizes at Clydach aud seven at 
Swansea Show with Vegetables grown from your Seeds last year. — 
Mr. T. THOMAS, Swansea. 
“I wou First Prize with your Duke of Albany Pea, Norfolk 
Giant Beans, Beet Root, Leeks, and Parsnips last year. — 
I Mr. J. PTJRTON, Aberystwith. 
