Daniels Bros. Limited , Norwich , Spring , /P/2. 
41 
RADISHES. 
DANIELS' EARLY SCARLET TURNIP. 
DANIELS' BEST OF ALL 
WHITE TURNIP 
FRENCH BREAKFAST. 
LONG VARIETIES. 
per or. — s. d. 
BV~ DANIELS’ BEST OF ALL. A new and distinct 
long variety ; colour, beautiful bright scarlet, flesh 
pure white, very tender and crisp. It comes into use 
very early ; and will be found a most useful variety, 
its bright colour making it very attractive both for the 
table and market purposes . . per pint 2s. 6d. 0 6 
tW* DANIELS’ LONG WHITE. A new variety of 
excellent quality. It is the same shape as the Wood’s 
Frame, and pure white in colour. The flesh is exceed- 
ingly firm and crisp, and it keeps solid and in good 
condition a long time . . • • • • ..06 
DANIELS’ LONG SCARLET. A fine select Stock, beautiful colour. 
and very crisp, best for general crop per qt. 3s. ; per pt. Is. 9d. 0 4 
WOOD’S EARLY FRAME. The best for early crop, forces well 
per qt. 3s. ; per pt. Is. 9d. 0 3 
SCARLET SHORT-TOP. Best for general crop and market purposes 
per qt. 2s. ; per pt. Is. 3d. 0 3 
OLIVE-SHAPED VARIETIES. 
FRENCH BREAKFAST. Scarlet, tipped white, oval shaped, forces 
well, mild and crisp ; useful market variety per pint Is. 9d. 0 4 
OLIVE-SHAPED SCARLET. Early, good forcer, very tender and 
mild . . . . . . per qt. 3s. ; per pt. Is. 9d. 0 4 
OLIVE-SHAPED WHITE. Of quick growth, mild and crisp, hand- 
some shape . . . . per qt. 3s. ; per pt. Is. 9d. 0 4 
OLIVE-SHAPED MIXED . . por qt. 3s. ; per pt. Is. 9d. 0 3 
‘ I may say this is the twenty. ninth year that I have used your Seeds, and up to 
now I hnvo' n''er hid a failure." — Mr. E. TUCKER, Lynton. 
TURNIP VARIETIES. 
per oz.- 
V&~ DANIELS’ EARLY SCARLET TURNIP. A very 
early variety, the roots are firm, solid, and of true 
globular shape. Colour, rich glowing crimson scarlet. 
This is unquestionably the earliest forcing Radish extant. 
It grows very rapidly, is of delicate flavour, and is fit to 
use in three weeks from time of sowing per pint 2s. 6d. 
or* CRIMSON GIANT. A new Radish of fine colour, 
and the same shape as our Early Scarlet Turnip, but 
attains more than twice the size in the same period of 
growth ; it also remains quite firm and crisp for a much 
longer time 
SPARKLER (new). A quite distinct variety, the upper 
half of the root is bright scarlet and the lower portion 
pure white. The two colours are sharply defined and 
do not merge into each other. Has a most dainty appear- 
ance on the table 
TURNIP, Scarlet, White-tipped. Delicious and handsomo 
per pint Is. 9d. 
TURNIP, Scarlet (For Summer 
„ White ’ and 
,, Mixed (.Autumn use 
qt. 2s. Gd. ; pt. Is. 6d. 
d. 
0 6 
0 6 
0 6 
0 4 
0 3 
WINTER RADISHES. 
CHINESE ROSE-COLOURED. Of oblong shape and mild flavour ; 
for Winter use per pint 2s. 0 4 
BLACK SPANISH. For Winter salads ; sown in Autumn for bpring 
use ■ ■ . . per pint 2s. 6d. 0 6 
Cultivation. — The Radish is one of the most popular of all salads, and to be crisp and mild in flavour should be qmckly £Own. J^^ther than 
rich soil and liberal supplies of water during hot dry weather. Care should be taken in making the sowings to. ensi ur ® a C0 J^ 
a great quantity at one time. The earliest sowing (for which our new variety, “Best of All, is most suitable) should b xn - 
Potatoes or other vegetables grown in frames on the hot-bed. Be sure to admit plenty of air as they will not bear exSMUve i heat. 
From February onwards sowings may be made about every fortnight in a warm sheltered bed cut of doors, ma g p ( . .. n ( birds be 
with mats or straw on cold nights. This covering must always be removed in the day-time. It is most important, however ^ pwtectwn fiwm biids^be 
made in the day-time, and fish netting is generally used for this purpose. In the middle of Summer a north-cast border R „ |l|u) 
position for Radishes. Sow the seed broadcast and evenly, so that they are not too crowded. l«or Winter work the varieties Chinese Ro 
“Black Spanish ” are the best ; they should be sown in August and the plants thinned out about four inches apart. 
