48 
The Illustrated Guide for Amateur Gardeners. 
SECOND EARLY VARIETIES. 
DANIELS’ DUCHESS OF NORFOLK. 
DANIELS’ DUCHESS OF NORFOLK. Reduced from a Photograph. 
DANIELS’ DUCHESS OF NORFOLK. A grand second early variety of handsome appearance and a 
heavy cropper. It is a second early, growing about 2 feet high, the foliage being quite distinct. The tubers, which are 
pebble-shaped or round, with shallow eyes, are of good size, producing a nice even crop of marketable tubers with 
a minimum of small. The skin and flesh are white and of the finest table quality ; very useful for exhibition. 
Per 14 lb. 3s. ; 56 lb. 10s. 6d. ; cwt. 18s. 
DANIELS’ PRINCE EDAVARD. This grand new Potato is a seedling from our celebrated Duke of York, 
crossed with The Factor. It is a second early of enormous productiveness, having produced 32 times its own weight. It shows 
the character of both its parents, and is a nice upright grower (about 2 feet in height) with strong leathery dark green foliage 
and white flowers. The tubers, which are kidney-shaped, with clear white skin and flesh, are of the finest table quality. 
Per 71b. Is. 9d. : 141b. 3s. ; 561b. 10s. 6d. 
QUEEH. A grand early variety of extra fine quality and enormous productiveness. It is kidney-shaped, somewhat 
*BATT<rv n* xnrooSi *be eyes few and almost even with the surface. The flesh is white and mealy when cooked per cwt. 15s. 
Mrv smi iii iT w efl-known excellent variety, of good table quality .. .. .. .. „ 16s. 
wTrri'w ^ treU kn0WD variety. Fine for early uue on light soils .. .. „ 16s. 
A " u " ltn0 ' m variety of fino cooking quality ... 16s 
A second early variety of great merit. The skin and flesh are white, and of extra fine table quality ; this, combined 
rrwn mwiDn mr u ®*' lvene ® 8 a “d 8°bd keeping qualities, make it a most desirable variety for all purposes .. per cwt. 15s. 
, . ver y , 1,1 pr°P variety ; the haulm grows to the height of two feet and is fairly robust, producing a large 
i , some u era. I ho skin is white, with a blotch of pink about the eyes, which gives it a very pleasing appearance. It 
If ATRKT Em * fr r d , 18e T. ; for ei J*>bition it is first class . . .. . .. .. £r cwt. 14s. 
TKa I* *■ 8eC0D 1 . ea *|y whit© round o£ very hardy constitution, the haulm being of medium height and very robust. 
b ®”.‘ “! fi lm . 08 f ro " nd shape with fleet eyes, skin and flesh white, the latter being beautifully white and floury when 
snd of first- c ase flavour. It is a heavy and sure cropper .. .. . . .. .. per cwt. 15s. 
IHUWOROP. Tub®™ well formed, eyes shallow, skin clear, and flesh beautifully white and mealy when oooked ; an abundant cropper, 
and very distinct. First Class Certificate, R.H.S. .. .. . . .. 
^ second early variety. Tubers oblong or pebble-shaped, skin white, very heavy cropper ; flesh firm', 
white, and of splendid quality. First Class Certificate, R.H.S. . . * . . . / ... 
d. 
6 
6 
6 
6 
2 6 
2 6 
2 6 
3 0 
8 6 
8 (5 
S G 
10 G 
3 0 10 6 
inst Vi fW 0 Sm W i r ,° und3 of Prince Edward Potatoes from you last Spring, and I ha 
STONE MorpcTh 1 1 6 g0t JUSt scvcntmi r ound5 > and not one diseased.”— Mr. 
“ I have just dug up a root of Early Puritan Potato, and on it I had thirty-three 
tubers, weighing 8* pounds.”— Mr. A. PANGBOURNE, Weymouth. 
