121 
Daniels Bros. Limited, Norwich, Spring, 1912. 
SELECT PEACHES. 
MAIDENS, 2s. each. DWARF TRAINED, 6s. and 7s. 6d. each. 
PEACH— ROYAL GEORGE. 
‘‘ALEXANDRA NOBLESSE. Very largo fruit, flesh tender, juicy, and 
riohly flavoured. Middle of Aug. 
‘‘BARRINGTON. Large fruit of rich vinous flavour, and first-rate quality. 
The tree is hardy and a good bearer. Sept. 
♦ALEXANDER. A very early Peach. Brilliant colour. July. 
.BELLEGARDE. Fruit round, deep red all over ; flesh pale yellow. Middle 
of Sept. 
STANDARD TRAINED, marked (*), 8s. 6d. 10s. 6d., and 16s. each. 
CONDOR. Large bright crimson fruit, handsome and of rich flavour ; 
a capital variety for forcing. Early in Aug. 
CRAWFORD’S EARLY. Very large fruit, of splendid colour ; very tender 
and melting, remarkably succulent and delicious. Aug. and Sept. 
CRIMSON GALANDE. Large ; deep crimson ; flesh tender, melting, rich, 
and deliciously flavoured. Aug. 
♦DR. HOGG. Large, fruit remarkable for its high colour ; it is firm yet 
melting, and of rich sugary flavour ; a fine, hardy, and prolific variety. 
Middle of Aug. 
DUKE OF YORK. Large free stone, fruit well coloured and of excellent 
flavour ; ripe about the same time as Alexandra. Maidens 2s. (id. 
Dwarf trained 7s. 6d. 
DYMOND. Fruit large, skin greenish yellow ; flesh white, rich, melting, 
juicy. Middle of Sept. 
‘EARLY RIVERS. Large, pale straw-coloured fruit, very rich and fine 
flavour ; first-rate for forcing. End of July. 
EARLY LOUISE. Medium size, bright red ; melting, very juicy. J uly. 
EARLY GROSSE MIGNONNE. Medium size, molting ; one of the finest 
early Peaches. Aug. 
GOSHAWK. Large fruit of exquisite flavour, good bearer ; colour pale 
with red flesh, very hardy. Sept. 
♦GROSSE MIGNONNE. Large, melting, excellent fruit j one of the finest 
in cultivation. Early in Sept. 
♦HALE’S EARLY. Large size; melting and very good. July. 
LADY PALMERSTON. Large, melting, and very good skin, greenish 
yellow marbled with crimson ; very handsome, flesh pale yellow. End 
of Sept. 
LATE ADMIRABLE. Fruit very large ; skin yellowish green, flesh greenish 
white. End of Sept. 
LORD PALMERSTON. The largest of Peaches, skin creamy white with 
pink cheek, flesh firm, melting, and juicy. Sept. 
♦NOBLESSE. Large, melting, and excellent ; one of the best either for 
forcing or the open wall. Sept. 
PEREGRINE. Distinct Mid-season variety of fine constitution, fruit 
large and handsome with brilliant crimson skin, flesh rich and highly 
flavoured, and parting readily from the stone. Maidens 2s. Gd. 
Dwarf trained 7s. 6d. 
PRINCE OF WALES. Large, rich melting fruit ; an excellent late variety. 
PRINCESS OF WALES. One of the largest Peaches and best ; and one of 
the most beautiful ; skin cream with a rosy cheek, melting and rich. 
End of Sept. 
♦ROYAL GEORGE. Large, melting, and excellent ; a good variety for 
the open wall Sept. 
♦SEA EAGLE. A very large Peach of good flavour ; remarkable for its 
brilliant colour and size. End of Sept. 
♦STIRLING CASTLE. A fine hardy Peach of the Royal George type, large, 
skin deep red on sunny side, rich and highly flavoured ; excellent for 
early forcing. Aug. 
♦WATERLOO. A superior first early variety ; bears freely in pots and is 
hardy wlim grown outside. Six weeks earlier than Royal George. 
SELECT APRICOTS. 
MAIDENS, 2s. Od. each. DWARF TRAINED, 6s. Od. and 7s. 
IBREDA. Small, rich, vinous, and agreeably flavoured. Aug. 
HEMSKERK. Flesh tender, juicy, and richly flavoured. July and 
Aug. 
IKAISHA. Middle size, flesh deep orange, juicy and rich. Aug. 
jLARGE EARLY. Very rioh and juicy. July and Aug. 
6d each. STANDARD TRAINED, 10s. Gd., 16s„ and 21s. each. 
MOORPARK. One of the best. Aug. and Sept. 
PEACH. Very large, rich, and juicy ; ono of the finest of all. Aug. and 
Sept. 
ROYAL. Large, rich and juicy. July and Aug. 
SELECT NECTARINES. 
MAIDENS, 2s. Od. each. DWARF TRAINED, 6s. and 7s. 6d. each. 
'♦EARLY RIVERS. A seedling Nectarine, raised by Mr. T. F. Rivera, i 
ripening twenty-one days before Lord Napier. It is a certain and 
heavy oropper, and promises to be one of the most valuable Nectarines 
yet introduced. 
'♦DOWNTON. Fruit large, oval, skin greenish in the shade, dark red on 
sunny side ; melting, juicy, rich, and highly flavoured ; an excellent 
variety. End of Aug. 
♦ELRUGE. Medium-sized fruit, melting, rich and juioy ; one of the best. 
Aug. and Sept. 
i HUMBOLDT. A very large Nectarine of splendid flavour. Sept. 
‘♦LORD NAPIER. Medium size ; pale oream with red oheek, flesh melting, 
very early, one of the best. 
STANDARD TRAINED, marked (♦) 10s. Gd., 15s„ and 21s. each. 
NEWINGTON. Fruit large, rich, sweet, and finely flavoured. Early in 
Sept. 
♦PINEAPPLE. Large, bright red on the sunny side, very rich and sweet. 
Sept. 
♦PITMASTON ORANGE. Large bright orange, dark brownish-red on the 
sunny side ; melting, juicy, and rioh ; an excellent Neotarine, a good 
bearer. Aug. and Sept. 
RIVERS’ ORANGE. Similar to Pitmaston Orange, but earlier. 
ROMAN. Large, deep red ; juicy, rioh, highly flavoured. Sept. 
VICTORIA. Very rich, large, and sugary ; a fine fruit when grown under 
glass. 
VIOLETTE HAllvK. Medium-slsed, melting, rioh, and excellent. Aug. 
