Attachment III - Page 4 
4. A statement of composition for the formulation to be tested, giving the 
name and percentage by weight of each ingredient, active and inert, 
and where applicable the number of viable microorganisms per unit weight 
or volume of the product (or other appropriate system for designating 
the quantity of active ingredient). 
5. The amount of pesticide product proposed for use and the method of appli- 
cation. 
6. The States in which the proposed program will be conducted, and specific 
identification of the exact location of the test site(s). 
7. The crops, fauna, flora, geographical description of sites, dosage 
rates, frequency, and situation of application on or in which the 
pesticide is to be used. 
8. A comparison of the natural habitat with the proposed test site. 
9. The number of acres, number of structural sites, or number of animals by 
State to be treated or included in the area of experimental use and the 
procedure to be used to protect the tests from intrusion by unauthorized 
individuals. 
10. The proposed dates or period(s) during which the testing program is to 
be conducted, and the manner in which supervision of the program will be 
accomplished. 
11. A description of the program for monitoring the microorganism during the 
field test. 
12. The method of disposal or sanitation of plants, animals, soils etc., 
which were exposed during or after the field test. 
13. Means of evaluating potential adverse effects and methods of controlling 
the microorganism if detected beyond the test area. 
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