Daniels Bros. Limited, Norwich, Spring, 1921 
CARROTS. 
DANIELS’ TELEGRAPH. Seduced from a Photograph. 
Stump-rooted Varieties. 
T" DANIELS’ SCARLET PERFECTION. A grand main 
crop variety of the intermediate type, and being stump- 
rooted, it is well adapted for growing on soils where deep 
culture is not possible. The roots are of a bright orange 
colour, very handsome and uniform in shape, with a fine 
clear skin, which makes it a most desirable sort for 
exhibition. It is one of the best flavoured and heaviest 
cropping varieties for general use, and one we can highly 
recommend . . . . . . . . per pkt. 6d. 1 6 
Long Varieties. 
per oz. s. d. 
^ DANIELS’ TELEGRAPH. This grand Carrot is one 
of the best forms of intermediate yet introduced, being 
far in advance of the old James’ Scarlet. It produces 
a heavy crop of roots, which are of uniform shape, 
attractive colour, and very clear in the skin. Where 
sufficient depth of soil exists it will prove one of the 
most profitable sorts to grow. It is unequalled for 
exhibition purposes, having obtained more First Prizes 
than any Carrot with which we are acquainted 
DANIELS’ NEW EARLY FORCING HORN. Ono of the earliest 
Carrots yet introduced. In shape it is nearly round. They can 
be left thickly in the row, and drawn for use as required pkt. 4d . 1 0 
DANIELS’ HARBINGER. A lino Carrot for early exhibition ; the 
roots are of good shape and excellent quality, averaging four to 
five inches in length, and three inches in diameter. It is a 
distinct and useful C arro t . . . . . . . . per pkt. 4d. 1 0 
EARLY FRENCH NANTES. A medium -sized, stump-rooted 
variety of very fine quality . . . . . . per pkt. 4d. 1 0 
EARLY SCARLET HORN. A stump-rooted variety. Very useful 
for first early crops . . . . . . . . . . per pkt. 4d. 1 0 
per pkt. 6d, 1 (3 
JAMES’ SCARLET (Intermediate). Excellent for shallow soils. 
One of the heaviest cropping and most useful for general use .. 0 10 
LONG RED ST. VALERY. A very choice stock, producing clean 
handsomo roots and a great improvement on the Long Surrey. 
Fine for exhibition . . . . . . . . . . per pkt. 4d. 1 0 
LONG RED SURREY or LONG ORANGE. Roots long, of good 
shape, and fine quality ; on a deep soil it will produce a very 
heavy crop . . . . . . . . . . . . . . . . 0 10 
Cultivation. — By attention to a few points of importance, splondid clean straight Carrots can be cultivated without great delay. It is not nefcessarv 
to manure the land for a Carrot crop, in fact, freshly manured land is a drawback ; the soil should be (where possible) of a deep light nature, and tlie 
■land should, the Autumn previously, be deeply trenched two to three feet, and a quite light dressing of manure given at the same time ; land which has 
been recently used for Celery is excellent, and will not need specially manuring. 
For the earliest crop, make a sowing on the hotbed in frames between the rows of early Potatoes, and pull the Carrots quite small. The first sowing 
of the outdoor crop should bo made early in April on a warm border, Daniels’ “ Harbinger ” or “ Forcing Horn ” being excellent kinds ; make other sowings 
in succession through the Summer until August, when the best kind to sow is “Scarlet Horn.” For main crop, “Daniels’ Scarlet Perfection” and 
“ Telegraph ” can be highly recommended. 
Carrot seed should bo sown on borders of finely- worked soil, in drills about a foot apart. When the plants are nicely up, thin out gradually, leaving 
the smaller growing kinds, such as “Forcing Horn,” to bo pulled as required, and the larger kinds seveu to nine inches apart. Keep the iioe going 
between the rows to ensure cleanliness, and nothing more is needed until the end of October, when the crop should be lifted, the tops carefully twisted 
•off, and the roots stored in dry sand in a cellar, for use as needed during the Winter. 
When speoimon roots are wanted for exhibition, it is the practice to make holes with a crowbar, and fill with fine soil, sowing the seeds on the 
top and thinning out to ono plant in each hole, as advised for Parsnips. 
CHICORY. CORN SALAD (Lamb’s Lettuce). 
per plit.— s. cl. per oz.— s. <1. 
IMPROVED LARGE-LEAVED. Excellent for blanching . . 0 li j G REEN CABBAGING. A fine variety, rosette-shaped per pkt. tid. 1 ti 
LARGE-ROOTED or COFFEE 0 0 LETTUCE-LEAVED 6d. 1 6 
WHITLCEF, Equally good as a salad or boiled. Sow in June .. 0 0 I LARGE ROUND-LEAVED DUTCH .. .. .. „ 6d. 1 Q 
