THE FLORAL WORLD AND GARDEN GUIDE. 
215 
Buekland's Bevonsluve. — A large and handsome fruit, well 
adapted for dessert or culinary purposes ; rich in flavour and pro- 
ductive. One or two trees will be enough. 
Colville Blanch iVHiver. — A large and handsome cooking apple, 
which may also be used for dessert ; in use from January to April. 
Cellini. — A large, highly-coloured fruit, of most excellent 
flavour ; one of the very best for cooking and preserves, although 
useful for dessert ; perhaps the most profitable apple in cultivation. 
From four to six trees should be planted. 
Cohliam. — A rather large and handsome apple, strongly partaking 
of the characteristics of the Blenheim Orange and Ribston Pippin ; 
in use from November to January ; fairly productive. One or two 
trees will be enough. 
Cochpit. — A valuable cooking apple, of medium size, good 
appearance, and excellent flavour ; may also be used for dessert ; 
hardy and productive, generally bearing good crops when other 
sorts fail ; very hardy. Plant three or four trees. 
Codlin, Carlisle. — A useful, medium-sized kitchen apple, in use 
from August to December ; tree dwarf, and a great bearer. One 
or two trees will be ample. 
Codlin, Keswiek. — A fine early-cooking apple, of medium size, 
and in use during August and September; very productive. About 
three trees should be planted. 
Codlin, JVelson. — A fine large cooking apple, of the most excel- 
lent quality ; tree hardy and jaroductive. One or two trees will 
suffice. 
Court Pendu Plat. — A fine dessert apple, of medium size, and 
possessing a rich and sugary flavour; tree dwarf and prolific, and 
generally depended upon. Two or three trees may be planted. 
Court of Wick. — A dessert apple of small size, but useful, because 
of its excellent quality and the time it may be had in perfection — 
namely, from October to March. Three or four trees may be planted. 
French Crab. — A desirable cooking apple, in use throughout the 
winter and far into the summer ; hardy and productive. Two or 
three trees may be planted. 
Bomine. — A medium-sized dessert apple, possessing a rich, 
sprightly flavour ;* very productive ; in use from December to April. 
One or two trees will be ample. 
Boree de Kew. — A richly-flavoured and handsome dessert fruit, 
of medium size, in use from November to February ; tree a heavy 
cropper. One tree will suffice. 
Bonx d' Argent. — A pretty dessert apple, of medium size, in use 
from October to March. 
Bredge's Fame. — A useful apple either for cooking or dessert ; 
the fruit is of medium size, and the tree a great bearer ; in use from 
November to February. 
EclcUnvllle. — A valuable cooking apple, superior to Lord Suf- 
field, and an enormous and early bearer. Three trees should be planted. 
Bake of Wellington. — A valuable cooking apple, of large size 
and fine appearance, in use during the winter and spring ; one of 
the very best for sauce. Three or four trees should be planted. 
July. 
