The “ Country Life ” Library 
VEGETABLE GROWING MADE EASY 
A simple and concise handbook on the cultivation of Vegetables. By 
Owen Thomas, F.R.H.S., and George Wythes, F.R.H.S., 
with a chapter on “ The Cooking of Vegetables,” by Mrs. 
Frances Keyzer. is. net. Cloth, is. 6 d. net. Postage, 3 d. extra. 
“A really valuable book .” — The Lady. 
POEMS 
By Dorothy Frances Gurney. 5s. net. By post, 5 s. 3 d. 
ANIMAL LIFE BY THE SEA-SHORE 
By G. A. Boulenger, LL.D., D.Sc., Ph.D., F.R.S., F.Z.S., and 
C. L. Boulenger, M.A., D.Sc., F.Z.S.. A simple and concise manual 
for all who wish to increase their knowledge of the habits and life histories 
of the wonderful creatures which are to be found on the sea-shore. Nearly 
100 illustrations. 5 s. net. By post, 5s. 4 d. 
“]t does not waste words in its descriptions, and makes an admirable 
vade-mecum to the amateur zoologist, who will find in it everything that he is 
likely to want to know." — Scotsman. 
CAUSERIES ON ENGLISH PEWTER 
By Antonio de Navarro. Treats of Old Pewter, Pewter Church 
Plate, Evolution of the Tankard, The Trencher and its Uses, Church 
Flagons, Chalices, Patens, Forks, Salts, Spoons and the Custody of 
Pewter. Quarto, price 10 s. 6 d. net. By inland post, 11s. 
THE FIRST AND CHIEF GROUNDES OF ARCHITECTURE 
By John Shuts, 1563, with a historical and critical introduction by 
Lawrence Weaver. Facsimile edition, limited to one thousand 
numbered copies of this rare and important work, the first book on 
architecture published in England. Folio, half-bound in sheepskin, 
15 s. net. By post, 15s. 6 d. 
ENGLISH LEADWORK: ITS ART AND HISTORY 
By Lawrence Weaver, F.S.A. 440 illustrations. 25s. net. By 
post, 25s. 9 d. 
ECONOMIES IN DAIRY FARMING 
An important Work on Dairying, by Ernest Mathews ( the weld 
known Judge and Expert). 7s. 6 d. net. By post, 7 s. 10 d. 
PHOTOGRAPHY FOR BEGINNERS 
An instructive and practical book, worded clearly but non-scientifically, 
for the tyro camera user. is. net. Cloth, is. 61 i. net. Postage, 3 d. 
extra. 
FRENCH HOUSEHOLD COOKING 
By Mrs. Frances Keyzer. Shows how simple and inexpensive 
is the art of cooking as the French understand it. is. net. Cloth, 
is. 6 d. net. Postage, 3 d. extra. 
“Mrs. Keyzer's manual has become one that no housekeeper’s library 
ought to be without." — Daily Mail. 
