A CATALOGUE 
OF 
KITCHEN GARDEN ESCULENT PLANTS AND HERBS. 
COMMON NAMES. 
Artichoke, Garden 
1. Green Globe. 2. White Globe. 
3. French. 
Artichoke, Jerusalem 
Asparagus, the Garden 
1. Dutch. 2. Gravesend. 3. Bat- 
tersea. 4. Large Jersey. 
Bean, the common Garden 
1. Early Mazagan. 2. Early Lis- 
bon. 3. Long podded. 4. Com- 
mon field or horse. 5. Dwarf 
Cluster. 6. White Blossom. 7. 
Red Blossom. 8. Large Windsor. 
9. Large Toker. 10. Broad Span- 
ish. IL Mumford. 12. Green 
Nonpareil. 13. Turkey Long pod. 
14. Green Genoa, &c. 
Bean, the Dwarf Kidney 
1. Early Yellow Dwarf. 2. Early 
Cream-coloured do. 3. Early 
speckled do. 4. Early White do. 
5. Early Brown-speckled do. 6. 
Negro Dwarf. 7. Large White 
do. 8. Purpled-speckled do. 9. 
Black-eyed do. 10. Red-speckled 
do. 
Running Kinds. 
1. Corn beans. 2. Large White 
Runners. 3. Cream-coloured Run- 
ners. 4. Round White Runners, 
&c. 
Bean, Scarlet Runners 
Lima beans 
Carolina do. 
Beet, The Common 
1. Red Beet 
2. Long Red do. 
3. Turnip-rooted Beet 
4. Yellow-rooted do. 
5. Green or White do. 
6. Mangel-Wurtzel, or Root of) 
Scarcity \ 
Borage, Coinmon 
Borecole, Purpled-curled 
Green-curled 
Siberian or Scotch 
Brussels Sprouts 
Finely Fringed 
BOTANICAL NAMESJ 
Cynara Scolymus 
Helianthus tuberosus 
Asparagus officinalis 
Vicia Fcbba 
Phaseolus vulgaris, v. Pumila 
V. volubilis 
V. coccinea 
Phaseolus linensis 
V. 
Beta vulgaris 
V. rubra vulgaris 
V. rubra major 
V. rubra, radice rapce 
v. lutea major 
V. pallide virens major 
Cicla 
Borago officinalis 
Brassica oleracea laciniata, 
oleracea selenicea, 
oleracea sabellica. 
