March.] THE KITCHEN-GARDEN. 203 
In cutting the plants for the table, care must be taken not to 
injure the crowns of the roots, by cutting the shoots too close to 
them. 
The sooner this delicious esculent is dressed, after it is cut, the 
better. Twenty minutes boiling, in general, is sufficient to make 
it tender; this process is the more to be attended to, as the good- 
ness of the article greatly depends on it; that which is young, 
recently cut, or forced, will be done in less time; when properly 
boiled it is to be served up, in the manner of asparagus; it dresses 
well by stewing, and makes an excellent pickle. 
As an esculent vegetable it is found to be very wholesome, and 
most people who have tried it, prefer it to asparagus, to which it is 
related, in point of flavour. 
When the crop is sufficiently cut, level the earth all over the beds, 
keep them free from large weeds during the remainder of the sea- 
son, and cover them in November as before directed. 
This plant will grow extremely well in such soil as suits aspara- 
gus, having it prepared in the same manner as for that, and would 
be very profitable to cultivate for sale near cities and large towns. 
Spring dressing of Artichokes. 
As soon in this month as the very severe frosts are over, any 
long light litter with which your artichokes are covered, must be 
raked off into the trenches; and when you perceive the young shoots 
beginning to appear above ground, or rather one or two inches 
up, not before, proceed to levelling down the beds into the alleys 
or trenches, rounding them in a neat manner, then dig and loosen 
all the ground round the plants, at the same time, examine the num- 
ber of shoots arising on each stoll or root, selecting three of the 
strongest and healthiest looking on every stool to remain; all above 
that number are too be slipped off close to the root, with your hand, 
except you want such, to make new plantations with; in which case, 
any extra number for that purpose, are to remain on the mother 
plants, until they are about eight or ten inches high from their roots 
or junction with the old plants, when they are to be slifified off, and 
planted as hereafter directed, leaving only three of the best shoots 
on each crown as before, closing the earth in again about the crowns 
of the roots, and drawing it a little up to the remaining suckers. Ob- 
serve that in every part of the Union, this dressing is to be given, 
when the plants are in the above described state, whether that hap- 
pens in February, March, or April, occasioned by the difference of 
climate, or the earliness or lateness of the spring. 
Planting Artichokes. 
In making new plantations of Artichokes, select for that purpose, 
a piece of deep, rich, sandy loam, that is not subject to retain too 
much wet in winter, nor to be parched up with drought in summer, 
having a gentle slope, sufficient to carry off any moisture that 
might lodge in the trenches between the rows; for that is much 
