April.] THE KITCHEN-GARDEN. 325 
Coriander and Chervil* 
Coriander and chervil, may yet be sown, as directed in page 199, 
•which see. The latter particularly, is by many, esteemed in sallads 
and soups. 
Dressing, Planting, and Sowing Artichokes. 
In the early part of this month, if omitted in the last, you may 
give a spring dressing to your artichokes, and it will be a very pro- 
per time to make new^ plantations, of that delicious vegetable, or to 
sow the seed of it. For full instructions, as to the performance of 
all the above, see pages 203, 204, 8cc. 
Cardoons and Alexanders. 
Cardoons and Alexanders may yet be sown, as directed for the 
former, in page 205, and for the latter, in page 206. For their fur- 
ther culture, see June and July. 
Propagating various Pot and Medicinal Herbs. 
For the various kinds, of pot and medicinal herbs and the diffei'- 
ent methods of propagating them, either of whicii, will answer ex- 
tremely well in this month, but more particularly that of sowing the 
seeds, see page 206, Sec. 
Dill, and Jlzorian Fennel. 
For an account of, and the method of propagating Dill and Fino- 
chio, or Azorian Fennel, see page 207. 
Horse-Radish. 
Horse-Radish may now be planted, with good success, but the 
earlier in the month that it is done, the better. For the method of 
propagating it, see page 209. 
Rhuharh. 
For the general culture of rhubarb, see page 211, The seed, if 
neglected to be sown in the former months, will still succeed, by 
sowing it in the early part of this; but the plants from late sowings 
particularly, will require to be shaded, when up, from too powerful 
sun-shine, till they have attained strength. 
In the first week of this month, it may be successfully propagat- 
ed, by offsets from the root. 
