478 THE KITCHEN-GARDEN. [Sept. 
Lettuces. 
The various kinds of lettuces sown last month, should be planted 
out as early in this, as they have attained to a proper size for that 
purpose; let them be set in beds of good well prepared ground, 
about ten inches asunder, and watered immediately; which should 
be frequently repeated, if the weather proves dry. 
In the last week of the month prepare a dry, warm, well shel- 
tered south border, on which to plant the lettuces sown in the lat- 
ter part of August, for standing over winter for spring use. Take 
up the best plants from the seed bed, pick off the decayed leaves, 
trim the ends of their roots, and plant them in rows six inches asun- 
der every way; if the plants survive the winter every other one 
may be taken up in spring and planted in new beds, which will give 
the others abundance ot room to grow to the best perfection. 
They are to be protected during winter as directed in JVovember. 
Sow more lettuce seed in the first week of this month, to plant out 
in the beginning of October, for the same purpose. The kinds 
proper to be sown now are the brown Dutch, Hammersmith hardy 
green, Egyptian cos, and the hardy cabbage lettuces. Also, about 
the middle of the month, sow another crop of the same kinds, to be 
planted in frames in October, for their winter preservation. 
To have lettuces in good perfection in November, December, 
and January, you should about the latter end of this month, prepare 
one or more beds of rich earth, in a warm part of the garden, 
where the ground is dry and lies well to the sun. Make the bed 
or beds the length and width of one or more cucumber frames; plant 
therein some good plants of your best kinds of heading and cos let- 
luces, and give them water occasionally till well rooted and growing 
freely. 
Towards the middle of next month, when the nights begin to 
grow cold, place the frames and glasses on the beds; keep 
on the glasses every night: but let them be kept totally off in the 
day time, till the November frosts commence; after which, you 
must be governed by circumstances, always admitting as much air 
every day, as the safety and free growth of the plants will 
warrant. 
Sowing Radish Seed. 
In the first week of this month, you should sow a good supply of 
the early short-lop, white and red turnep rooted and salmon 
radishes; also, a sufficient quantity of the black and white winter, or 
Spanish kinds; the latter, on the approach of frosts, must be taken 
up and preserved for winter use as you do carrots or turneps. 
Endive. 
As early in the month as possible, transplant a full crop of green 
curled endive, for late autumn and winter use; let this be done as 
