Oct.] the KITCHEN-GARDEN. 521 
like, into four feet wide beds, or in any warm borders, in rows a foot 
asunder. You may also divide and plant roots of mint, chamo- 
mile, horehound, and likewise any of the preceding, or other herba- 
ceous perennial herbs that you are desirous of propagating. For 
further particulars see page 106. 
Small Sallading. 
Where a constant succession of small sallad-herbs is required, 
continue to sow the seeds accordingly every ten or fourteen days; 
particularly, cresses, radish, rape, mustard and lettuce, to cut while 
young. But in the middle and eastern states, these should be 
sown at this season, particularly towards the latter end of the monthj 
in very warm borders under the protection of frames and glasses, 
for the greater certainty of having a constant supply. The glasses 
should be kept totally off every warm day, and only put on at night 
or when the weather is very cold or excessively wet. 
In the middle states, when the season is favourable, small sallad- 
ing will grow free enough any time this month in warm borders, 
but it will be proper to have frames and glasses to place over thexn» 
if necessity should require it. 
Elecampane, 
The seeds of the Liula flelenium, or elecampane, should now be 
sown, for if kept up till spring few would vegetate till the year fol- 
lowing; but when sown either in this, or the next month, the plants 
will rise freely in spring, and may be planted out the succeeding 
autumn. 
Most people propagate this plant by offsets, which, if cars- 
fully taken from the old roots with a bud or eye to each, will 
take root freely, and this is a very proper period for so doing. 
These should be planted in rows about a foot asunder, and the 
same distance plant from plant in the rows; during the ensuing 
spring and summer, the ground must be kept clean and free from 
weeds, and in autumn it should be slightly dug, which will promote 
the growth of the roots; they will be fit for use after two years"* 
growth but will abide many years if permitted to stand; how- 
ever, the young roots are preferable to those that are old and stringy. 
It loves a loamy soil, not too dry. 
This plant is possessed of many medicinal virtues, on which ac- 
count it is very deserving of cultivation. An infusion of the fresh root 
sweetened with honey, is said to be an excellent medicine in the 
hooping cough. 
Dill, .Alexanders, Skirrets, Rhubarb, and Sea-Kak. 
The seeds of dill, alexanders, skirrets, rhubarb, and sea-kale, 
should now be sown; for if kept out of the ground till spring, many 
of them would not vegetate for a year after; but when sown in 
this, or the next month; if the seeds are fresh and perfect, good 
3U 
