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CATALOGUE 
KITCHEN-GARDEN ESCULENT PLANTS AND HERBS. 
CQTimoT<f KAUZS. 
ARTICHOKE, Garden 
1. Green Globe. 2. White Globe. 
3. French. 
Artichoke, Jerusalem 
Asparagus, the Garden 
1. Dutch. 2. Gravesend. 3. Bat- 
tersea. 4. Large Jersey. 
Bean, The common Garden 
1. Early Mazagan. 2. Early Lis- 
bon. 3. Long podded. 4. Com- 
mon field or horse. 5, Dwarf 
Cluster. 6. White Blossom. 7. 
Red Blossom. 8. Large Windsor. 
9. Large Toker. 10 Broad Spa- 
nish. 11. Mumford. 12. Green Non- 
pareil. 13. Turkey Long pod. 14. 
Green Genoa, &c. 
Bean, The Dwarf Kidney 
1. Early Yellow Dwarf. 2. Early 
Cream-coloured do. 3. Early 
speckled do. 4. Early White do. 
5. Early Brown-speckled do. 6. 
Negro Dwarf. 7. Large White 
do. 8. Purple-speckled do. 9. 
Black-eyed do. 10. Red-speokled 
do. 
Runnm^ Kinds. 
1. Corn Beans. 2. Large White 
Runners. 3. Cream-coloured Run- 
ners. 4. Round White Runners, 
&c. 
Bean, Scarlet Runners 
Lima beans 
Carolina do. 
Beet, The Coramou 
1. Red Beet. 
2. Long Red do. 
BOTANICAL NAMES. 
Cynara Scolymua 
Selianthus tuber ostis 
Asparagus officinali* 
Vicia Faba 
Phaseobis vulgaris, v. Pumilte 
V. volubilia 
\. coccmea 
Phaseolus Umensis 
V. 
Beta vulgaris 
V. rubra vulgaris 
V. rubra major 
