1809.1 
AMERICAN AGRICULTURIST. 
309 
• PARSONS ON THE ROSE. 
A TREATISE ON THE PROPAGATION, CULTURE, AND HISTORY OF THE ROSE. 
NEW AND REVISED EDITION. 
ILLUSTRATED. 
The Rose is the only flower that can bo said 
to have a history. It is popular now and was 
eo centuries ago. In his work upon the Rose, 
Mr. Parsons has gathered up the enrious leg- 
ends concerning the flower, and gives us an 
idea of the esteem in which it was held in 
former times. A simple garden classification 
has been adopted, and the leading varieties 
under each class enumerated and briefly de- 
scribed. The chapters on multiplication, cul- 
tivation, and training, arc very full, and the 
work is altogether the most complete of any 
before the public. 
The following is from the author's Preface : — 
*' In offering a new edition of tliis work, the 
preparation of which gave Vts pleasure mora 
than twenty years ago, wc have not only care- 
fully revised the garden classification, but have 
stricken out much of the poetry, which to the 
cultivator may have seemed irrelevant, if not 
worthless. For the interest of the classical 
scholar we have retained much, of the early his- 
tory of the Rose, and its connection with the 
manners and customs of the two great natiuus 
of a former age. 
'•The amateur will, we think, find the labor 
of selection much diminished by the increased 
simplicity of the mode wc have adopted, while 
the commercial gardener will in nowise be 
injured by the change. 
"In directions for culture, we give the re- 
sults of our own experience, and have not hes- 
itated to avail ourselves of any satisfactory 
results in the experience of others, which 
might enhance the utility of the work," 
By SAMUEL B. PARSONS. 
CONTENTS : 
Chapter I. 
Botanical Classification. 
Chapter II. 
Garden Classification. 
Chapter HI. 
General Culture of the Rose. 
Chapter IV. 
Soil, Situation, and Planting. 
Chapter V. 
Pruning, Trainiug, and Bedding. 
Chapter VI. 
Potting and Forcing. 
Chapter VII. 
Propagation. 
Chapter VIII. 
Multiplication by Seed and Hybridizing. 
Chapter IX. 
Diseases and Insects Attacking the Rose. 
Chapter X. 
Early History of the Rose, and Fables Re- 
specting its Origin. 
Chapter XI. 
Luxurious Vac of the Rose. 
Chatter XII. 
The Rose in Ceremonies and Festivals, 
and in the Adornment of Burial-places. 
Chapter XIII. 
The Rose in the Middle Ages. 
Chapter XIV. 
Perfumes of the Rose. 
Chapter XV. 
Medical Properties of the Rose. 
Chapter XVI. 
General Remarks. 
Prior, Post-paid, Si. 50. 
O I£ A. IV O E JUDD & O O M! I» .A. IV Y, 2<4,& Broadway, New York. 
MY VINEYARD AT LAKE VIEW. 
By A WESTERN GRAPE GROWER. 
"Twelve years have passed," writes the author, in 
the first chapter of this work, "■since I planted my first 
line. I commenced under difficulties, and have met 
with some discouragements. Eut my lahor and perse- 
verance have been well rewarded in the success which I 
have attained. To be sure, I might have reached the 
same results iu half the time had I commenced with a 
"better knowledge of my subject. Many errors into which 
I have fallen might have been avoided, and needless cs.- 
penditnres of time and money saved. Iu looking back 
upon my experience, I can now see where better methods 
might have been pursued. I can see wherein a little 
knowledge might have saved many losses, and much dis- 
couragement. The information which would have en- 
abled me to avoid these losses, I believe I can now im- 
part to others. Nothing, it is true, can in any business 
take the place of experience ; but we can frequently, 
when commencing a new enterprise, so far avail ourselves 
of the experience of others as to materially affect the 
success which wc may attain. In making this record of 
my experience, I disclaim all efforts at fine writing. My 
only aim will be to give the facts in the case, in the 
simplest and plainest language I can command." 
CONTENTS : 
Chapter I.— The Suggestion. 
Chapter II. — Making a Change. 
Chapter III.— Going West. 
Chapter rV. — Getting Settled. 
Chapter 
V 
Chapter 
VI 
CHAPTER 
VII. 
CHAPTER 
vm. 
Chapter 
IX. 
Chapter 
X 
Chapter 
XI. 
Chapter 
XII. 
Chapter 
xm. 
Chapter 
XIV. 
Chapter 
XV. 
Chapter 
XVI. 
Chapter 
XVII. 
Chapter XVHI.- 
Chapter 
XIX. 
—First Experience. 
—New Experiences. 
— Planting a Vineyard. 
—Propagation of the Vine. 
— Soils and Situations. 
— Preparation of Soils. 
—Manures. 
—Pruning and Training. 
—More about Pruning and Training. 
—Autobiography of a Vine. 
—Brief Expositions. 
—Varieties. 
—New Grape Regions. 
—Ancient Methods of Culture. 
—The Response. 
Price, Post-paid, $1.25. 
O X£ A. IV C^E •TTTT>T> <fc CO]\i:F»^]VY, 245 Broadway, New York, 
