1872.] 
AMERICAN AGRICULTURIST. 
335 
THE PRACTICAL 
POULTRY KEEPER. 
A COMPLETE AND STANDAED GUTDE TO THB 
MANAGEMENT OF POULTRY, 
FOR DOMESTIC USE, THE MARKETS, OR 
EXHIBITION. 
Beautifully Illustrated. 
By L. WRIGHT. 
NOTICES BY THE PRESS. 
This book is a valuable manual for everybody who 
feeds chickens or sells eggs. It euits at once the plain 
poulterer who must make the business pay, and the chick- 
en fancier whose taste is for gay plumage, and strange, 
bright birds. The most valuable portion is the first sec- 
tion, extending through fifty-five pages. These were writ- 
ten with the intention of producing a manual so plain, 
minute, and practical , that any one could, by using it as a 
guide, with no previous experience with poultry, become 
at once successful in producing eggs, young chickens, and 
fat fowls for market. The author has not missed his aim. 
The middle parts of Mr. Wrigbt'e Manual are taken up 
with minute directions for making show fowls for Fairs, 
a nice discussion of the good and bad points of the dif- 
ferent breeds, and a brief sketch of such fancy stock as 
peafowl, pheasants, and water-fowl. Then follows a 
section on artificial hatching, and another, worth special 
attention, on large poultry yards V study of Mr. 
Wright's book will convince any farmer's wife that all 
ehe needs is to give a half hour each day, of intelligent 
and sagacious attention to her poultry, in order to obtain 
from them, not tape, and knitting needles, and buttons, 
and nutmegs merely, but the family supplies of sugar, 
■hoes, and cloth. New York Tribune. 
It is the most complete and valuable work on the mat- 
ters of which it treats yet published. It will be found a 
plain and sufficient guide to any one in any circumstances 
likely to occur, and is illustrated with elegant engravings 
of many breeds of fowls. Fajynera* Cabinet. 
This is a reprint, with numerous wood engravings, of 
an English book, the object of which is to convey in 
plain language a great deal of practical information about 
the breeding and management of poultry, whether for 
domestic use, the markets, or exhibition The book is 
eminently practical, and we rucorameml it tu farmers and 
others interested in breeding aud selling poultry. 
Philadelphia Press. 
M is a handsome volume, brought out in Uic "best st3'le, 
and enriched with nearly fifty illustrations. It i= evidently 
the fruit of a thorough, practical experience aud knowl- 
edge of fowls, and will be found a plain and sufficient 
guide in all the practical details of poultry management 
as a profitable business. United Presbyterian. 
The subject is treated fully and ably by an experienced 
hand, and the volume will doubtless find a large sale 
(fcnong the growing class of poultry fanciers. It is em- 
bellished with numerous illustrative engravings. 
New York Observer. 
The author has willed to his aid ail who were expert 
enced in the subject whereof he writes, mid the conse- 
quence is a volnme of more than ordinary thoroughness 
and exhaustiveness. Rochester Democrat. 
The book is a complete and standard guide to the man- 
agement of poultc/for domestic use, the market, and 
for exhibition. Watchman and Reflector. 
PRICE, POST-PAJQJ, $2.00. 
ORANGE JUDD & CO., 
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HOW CROPS GROW, 
A Treatise on the Chemical Composition, structure, and 
Life of the Plant. "With numerous illustrations and tables 
of analyses. By Prof. Samuel \V . Johnson, of 
Tale College. Price §2.00. 
This book is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de- 
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plants, and the uses of the parts ; the germination of seeds, 
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students of agriculture. 
HOW CROPS FEED. 
A Treatise on the Atmosphere, and the Soil as related to 
the [Nutrition of Agricultural Plants. Illustrated. By Prof. 
Samul W. Johnson, of Tale College. Price, $2.00. 
The work entitled " How Crops Grow " has been received 
with very great favor, not only In America, but iu Europe. 
It has been republished in England under the joint Editor- 
ship of Professors Church and Dyer, of the Royal Agricul- 
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The author, therefore, puts forth this volume— the com- 
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PARSONS ON THE ROSE. 
A Treatise on the Propagation, Culture, and History of 
the Kose. Revised and newly electro typed. Illustrated. 
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ore very full, and the work is altogether the most complete 
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HARRIS ON THE PIG. 
Breeding, Rearing, Management, and Improvement. With 
numerous Illustrations. By Joseph Harris. Price, $1.50. 
This is the only American treatise upon the breeding, 
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AGRICULTURAL CHEMICAL ANALYSIS. 
After E. "Wolff, Fresenius, Kxocker, and others. Edited by 
Prof. G.C. Caldwell, of Cornell University. Price $.\C0. 
In this work Professor Caldwell has brought together the 
processes of analysis which apply especially to soils, fertil- 
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the methods of the best foreign authorities, and presented 
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calls himself the editor, but his book shows that he has not 
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given much of his own experience. 
Either of the above hooks sent post-paid on receipt of 
price. 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York. 
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