360 
AMERICAN AGRICULTURIST. 
[September. 
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THE 
PERCHERON HORSE. 
TRANSLATED FROM THE FKENCH Or 
CHARLES DU HAYS : 
Author of the " Dictionary of the Pure Race ; " " Trotter* ; " 
" The Horse-Breeder's Guide ; " etc. 
FINELY ILLUSTRATED. 
TABLE OF CONTENTS. 
Production, Keaiing, and Improvement of the Percheron 
"Horse. 
Part First. 
Greatness and Decline of the Fercherons. Glance at 
Perche. Sketch of the Percheron Race. Origin of the Per- 
cheron. Modifications of the Percheron Race. Hia First 
Modification due to Contact with the Brittany Race. Con- 
ditions under which they arc Bred. Causes of the Degener-; 
acy of the Percheron Horse. Starting Point of tills 
Degeneration. 
Past Second. 
Of the Means of Regenerating the Percheron Horse. Re- 
generation of the Percheron Breed. Regeneration of the 
Breed through itself or by Selection. Consanguinity. Ought 
the Gray Coatof the Percheron to be Inflexibly Maintained? 
Preserve Pare, and without Intermixture, the Three Types 
of the Percheron Race— the Light Horse, the Draft-Horse, 
the Intermediate Horse. Improvement of the Breed by 
Meaus of Foreign Crossings. The Arab Cross. The English 
Cross. Improvement by Means of the Stud-Book. Re- 
capitulation. 
Part Third. 
Information to Strangers Wishing to Buy Percheron 
Horses. Food and Breeding. Trade. Glance nt the most 
Celebrated Breeding Districts. Speed and Bottom of the 
Percheron Horse. TeBts of Speed of the Percheron Horse. 
Teats of Endurance of the Percheron Horse. 
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American Agriculturist. 
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American Pomology.— Apples $3.00 
This volume has 744 pages, the first 375 of which arc 
devoted to thy* discussion of the general Etibjccts of 
propagation, nursery culture, selection and planting, 
cultivation nf orchards, care of fruit, insects, and the 
like; the remainder is occupied with description* i I 
apples. With the richness of material at hand, the 
trouble was to decide what to leave out. It contains 
293 -Illustrations. Contents : I. Introductory. — II. 
History of the Apple. — HI. Propagation. Buds and 
Cuttings — Grafting — padding — The Nursery. — TV. 
Dwarfing.— V. Diseases.— VI. The Site for an Orchard. 
YLT. Preparation of Soil for an Orchard. — VTTI. Se- 
lection and Planting. — IX. Culture, etc.— X. Philoso- 
phy of Pruning. — XI. Thinning. — XII. Ripening and 
Preserving Fruits. — XLU and XITV. Insects. — XV. 
Characters of Fruits and their Value— Terms used. — 
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acters — Shape — It s Regularity — Flavor — Color — Their 
several Values, etc., Description of Apples. — XVII. 
Fruit Lists — Catalogue and Index of FruitB. By Doct. 
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Cloth, 12mo., 744 pp. 
HOW CROPS GROW. _ 
A Treatise on the Chemical Composition, structure, and 
Life of the Plant. With numerous illustrations and tables 
of analyses. By Prof. Samuel "W . Johnson, of 
Talc College. Price $2.00, 
This book is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de- 
velopment and growth; of the complex organization of 
plants, and the uses of the parts ; the germination of seeds, 
and the food of plants obtained both from the air and the 
soil. Very full and accurate tables of analyses are given, 
and tables of the proportions existing between different 
principles, oily, starchy, or nitrogenous, in the same and 
different plants. The book is an invaluable one to all real 
students of agriculture. 
- . • IIOW CROPS FEED. 
A Treatise on the Atmosphere, and the Soil as related to 
the Nutrition of Agricultural Plants. Illustrated. By Prof. 
Samul W. Johnson, of Yale College. Price, $2.00. 
The work entitled " How Crops Grow " lias been received 
with very great favor, not only in America, but in Europe. 
It has been republished in England under the joint Editor- 
ship of Professors Church and Dyer, of the Royal Agricul- 
tural College, at Cirencester, and a translation into German 
bas been published, at the Instigation of Professor von Licbig. 
The author, therefore, puts forth this volume— the com* 
panion and complement to the former— with the hope that it 
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The chapters on multiplication, cultivation, and training, 
are very full, and the work is altogether the most complete 
of any before the public. 
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