288 
VIII.— x'()vent-gahde:\ market list. 
Londur, Xovembar 14, 1831. 
The suppliei of Vegetables, during the last, and up to the present period, in this 
month, have been abundant and of excellent quality: — the prices obtained hare 
been far from remunerating to the cultivators. Apples, and other Fruits of this 
season, are in good supply at reasonable prices, but principally of foreign growth ; 
our own crops, in general being very short. 
G. C 
CABBAGE TRIBE. 
Broccoli, While, per bunch,... 
Purple, perbuuch, 
Cape, per bunch,. 
Cabbage, White, per doien,. . . . 
Red, per dozen, 
Plants or Coleworts doz 
Cauliflowers, per dozen, I 1 
Savoys, per dozen, 
TUBERS AND BOOTS, j 
Carrots, Old, per bnnch, 
Horse-radish, per bundle, 
Jerusalem Artichokes, per dozen.] 
per hf. sieve] 
Parsnips, per dozen, i 
Potatoes, per ton, 
per cwt., 1 
per bushel,. 
4 
6 
1 
I 

Kidney, ))er bushel,.. . 
Scotch, per bushel 
Red Beet, per dozen, 
Radishes, Red, pei dozen hands 
24 to 30 each, 
per bunch,. . 
Salsafy, per bunch, 
Scorzouera, per bundle,. .. . 
Skirret, per bunch, 
Tuinips, White, per bunch 
SPINACH TRIBE. 
Sorrel, per half sieve, 
Spinacli, per sieve, 
per half sieve,. . . . 
ONION TRIBE. 
Garlic, per pound, 
I.eeks, per dozen bunches,... 
Onions, Old, per bushel, 
for Pickllns, per hf. sieve 
Green, (Ciboules) bunch, 
Shallots, per pound, 
POT AND SVTEET HERBS. 
Basil, per dozen bunches, 
Fennel, per dozen bunches, ,. . . 
Lavender, (dry) per doz. bunch 
Marjoram, (dry) per doz. bunch. 
Mint, (dry) per doz. bunches,. 
Parsley, pt^r half-sieve, 
Peppermint, (dry) doz. bunches 
Rosemary (green) per doz. bunch 
Sage, per dozen bunches, 
Savory, per dozen bundles, .... 
Tarragon, per dozen hunches, . . 
Tansy, per dozen bunches, 
Thyme, per dozen bunches, 
4 
a 6 
6 
J 6 
6 
£.3 
.3j. 
I 9 
•2 
1 6 
I 
8 
I 3 
8 
1 
1 
1 
6 
J. d 
I .3 
1 
£4 
4s. 
2 3 
2 J 
2 
1 
ASPARAGINOl'S PLANTS, 
SALADS, &c. 
Burnet, per bunch, I 
Cardoons, perbuuch, (3) I 
Celery, per bundle, I? to 15 | 
Endive, per ,<;core, 
Lettuce, Cos, per score, 
Cabbage, per score,... 
Small Salads, |ier half-sieve,. . . 
per pnmiet, 
\Vatercress, per. doz.sra. bunches 
STALKS AND FRDITS, 
FOR TARTS, PICKLING, 8tc 
Green Capsicums, per hundred, . 
Tomatoes, per sieve, 
EDIBLE FUNGI, 
.Morels, (dried) per pound, 
Mushrooms, per pottle 
Truffles, Enpli.sh, per pound, j. 
Foreign, per pound 
FRUITS. 
Apples, Ribston Pippins, bushel. 
Nonpareils, per bushel,.. 
Goldcn.Nobs, per bushel 
Baking, per bushel 
French, per bushel,.... 
C'orpendeans, per bushel 
Royals, per bushel, 
1 e 
5 
12 
1 
12 
12 
18 I) 
24 
1.5 
6 
5 i» 
4 
6 
7 
12 
2 
Almonds, per peck, 
Brazil Nuts, per peck, 
Chesnuts, Eni:lish, per peck,.. 
French, per peck ] 3 
Filberts, English, per 100 lbs.. 
Grapes, Hot. House, per pound. 
Spanish, per pound 
Black Hamburgh, per lb 2 
Lemons, p«r dozen, 1 
— per hundred,.. 






£7 10 
3«. 
10 
Medlars, per half-sieve, . . , 
Melon";, Spanish, each, 2 
Nuts, Spanish, per peck, 6 
Barcelona, per peck 7 
Oranges, per dozen, 
. per hun<ired, 3 
Pears, Swan's Egg, perhf. sieve 
Charmontelle, p. hi'. sieveJIO 
Winter Beurre, hf. si»'ve.j 18 
St. Germain, per hf sieve 14 
Cresan, per half-sieve,.. 14 
Baking, per haH'.sicve.. 
Fine-apples, per j)Oiind 
Poroegrauates, per dozen, 
Quinces, per half-sieve, 
per dozen, 
Sweet Almonds, per pound, 
Walnuts, per bushel,. 





3 
6 
4 
16 
6 
2 3 
4 
I 
1 
20 
28 
10 
8 
16 
2 a 
8 
£8 
6!. 6 
1 
2 
12 
12 
4 
2 
14 
10 
IH 
18 
l(i 
10 
6 
3 
6 
tt..Iewitt, Printer, Daflield, »eai' Dsibjr. 
