LIST OF FRUITS. 
825 
WHITE. 
f * Common White ov Crystal, bunches very large and trans- 
parent. 
f * White Dutch, fruit yellowish colour, superior for dessert to 
the last, for although the bunches berries are not so large, the 
flavour is much better. 
v.— FIGS. 
Blanche Figue, middle-sized, whitish colour, excellent for forcing, 
ripens in August. 
* Black Ischia, middle-sized, dark violet, tolerably hardy, ripe in 
August. 
* Brown Turkey, middle-sized, reddish brown, very delicious, 
ripens in August. 
* Brunswick, large, brownish red, well suited for walls, apt to drop, 
if forced, ripens by the middle of August. 
Chestnut, or Brown Ischia, large, brown, high flavoured, but 
very liable to burst when it ripens, ripe in the beginning of August. 
* Genoa, Large White, large, pale yellow, excellent flavour, ripe 
the end of August. 
Ischia Green, middle-sized, brownish green, high-flavoured, ripe 
the end of August. 
Ischia Yellow, large, yellow, rather a shy bearer, rijiens in Sep. 
Malta, small, pale brown, very sweet and well flavoured, ripe 
the end of August. 
* Marseilles, middle-sized, white, one of the best for foreing, ripe 
in August. 
* Pregussata, middle-sized, dark brown, excellent quality, good 
for forcing, ripens about the end of August. 
Nerii, small, pale greenish yellow. This is liable to cast its fruit 
both in the stove and open air, it succeeds pretty well under glass in 
a low temperature, and is a most delicious fruit. 
N. B. All the sorts above named will answer for the south and 
midland counties, but those marked we consider the best. Far north 
none can be usefully grown excej^t under glass. 
VI— GOOSEBERRIES— RED— Trees Gkowing Erect. 
f * Champagne, red, fruit small, rough of unequalled richness, 
excellent for table. 
f * Beaumont's Red, middle-sized, rough, the leaves are downy, 
of excellent quality. 
