BELLEOAMBjE peach, 
IIULY enough has it been said by Dr. Lindley, 
been tlie fate of almost every Peach, 
of high merit, to be known by many different 
appellations ; particular cultivators having given 
names of their own to that which was named 
before. Thus it occurs that this most delicious variety is cul- 
tivated as the Galande Peach, Early Galande, French Royal 
George, and Violette Hative Peach; and sometimes, in France, 
by the name Noire de Montreuil. In the Horticultural Society’s 
Catalogue twenty-eight varieties of Peach are named as under 
cultivation in the Society’s gai’den ; whilst sixty others are 
mentioned as having been proved and found to be of inferior 
quality. This should operate as a caution to persons in select- 
ing their stock of trees. We cannot, probably, render better 
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