e llis newly introduced Apple, from the Euro- 
pean continent, has been esteemed, by some 
persons, as a desirable table fmit. It possesses 
™iiny good qualities, but is deficient of that 
amount of flavour and richness, which are 
indisjjensable in an Ajjple intended for the 
dessert. It is handsome, may be kept till April, or even longer, 
retaining its briskness of flavour in perfection, ’srith other good 
qualities for kitchen use, for which purpose it is excellent. The 
tree, too, is of remarkably kind growth, free from canker, and an 
abundant bearer, even when very young ; the Apple here figured 
having been gathered with others from a tree not two feet high. 
It must not, however, be supposed that this would be the cLe 
under every mode of management, much of which is dependant 
on the stock it has been gi’afted upon. 
