( 6 ) 
tag* 
Atkinson, G. F . — Sphserella gossypina ep. n T9 
„ ,, Dimorphism of Hypocrea tuberiformit 79 
Gaillard, A . — Conidiferous Apparatus of Meliola 79 
Giabd, A., Berlese, & Bresadola — New Genera of Fungi . ..80 
D’Hebculais, J. KCnckel, C. Langlois, & L. Trabct — Fungus-parasites on 
Acridium peregrinum 80 
Giard, A., & Le Moult — Parasite of the Cockchafer-larva 80 
Muller, J., & F. B. M. Wilson — New Genera of Lichens 80 
Krabbe, G. — Structure of Cladonia 81 
Thaxter, R . — Laboulbeniacese 82 
Mix, C. L. — Saccharomyces kefyr 82 
Kramer, C. — Red-coloured must-fermenting Yeast 83 
Ludwig, F. — Musk Fungus from Tree-sap 83 
Viala, P , & U. Martelli — Black-rot of America 84 
Halsted, B. D. — New Egq-plant disease 84 
Lopriore, G . — New Parasitic Fungus on Wheat 84 
Fisoheb, E. — Pachyma 84 
Massee, G. — New Genera of Fungi 84 
Barnard, C. E . — Actinomyces 84 
Wildeman, E. de — Lowly- organized Fungi 84 
Rabenhorst’s Cryptogamic Flora of Germany (Fungi) 85 
Mycetozoa. 
Bex, G. A . — New Myxcmycetes 85 
Protophyta. 
а. Schizophycese. 
Deiniga, V., & E. Zacharias — Cell-contents of the Phycochromacea 86 
Nelson, E. M . — Structure of Diatoms 86 
Brun, J. — New Diatoms 86 
Moller, J. D. — Mbller’s Plates of Diatoms 86 
б. Schizomycetes. 
Arnaud, A., & A. Charrin — Chemical and Physiological Researches on the Secretions 
of Microbes 87 
Wladimiroff, A . — Osmotic Experiments on Living Bacteria 87 
Smith, T . — New Comma Bacillus 87 
Arlstamoff, M. — Fish-poisoning 87 
Turro, R. — Spore-formation in Anthrax Bacilli 88 
Naunyn — Schizomycetes in the Gall-bladder 88 
Hoffer — Metabolism of Bacillus Jluorescens liquefaciens 89 
Gamaleia — Immunity to the Vibrio Metschnihovi 89 
Gabritschewsky, G . — Immunity to Anthrux 90 
Conn, H. W . — Bacteria in the Dairy 90 
Smith, T . — Capsule Bacteria from Intestine of Swine 91 
Malvoz, E . — Results of Bacteriological Examination of Liege Water 91 
Birch-Hirschfeld — Infection of the Foetus through the Placenta 91 
Latis — Passage of Anthrax from Mother to Fcetus 92 
Petri, R. J . — Resistance of Bacteria of Swine Erysipelas to boiling, stewing, frying, 
salting, pickling, and, smoking 93 
Roscoe, H. E., & J. Lunt — Chemical Bacteriology of Sewage 93 
Seruel, V . — Fermentation of Bacillus coli communis 94 
Rodet, A., & J. Courmont — Products of Staphylococcus pyogenes 94 
Ruffer, A . — Destruction of Amoeboid Cells by Micro-organisms 94 
David, Th . — Microbes of the Mouth 95 
Eraud & Hougounenq — Action of Anilin Dyes on the Development and Virulence of 
Microbes 95 
Trombetta, S . — Putrefactive Bacteria 96 
Charrin, A . — Toxin Fever of Bacillus pyocyaneus 96 
Vincent, H . — Isolating Bacillus of Typhoid from Water 96 
Holst’s Bacteriology for Students and Practitioners 97 
Bernheim, D. — Pocket-book for Students of Bacteriology 97 
Eberth, C. J . — Diagrams for Bacteriological Lectures 97 
