CONTENTS. 
XXXV 
PAGR 
Courmont, J., & L. Dor — Vaccinating Products of Liquid Cultures of 
Tubercle Bacilli . . 
Metschnikoff & Roudenko — Tolerance to Microbic Products 
Laser, H. — New Pathogenic Bacillus, causing Epidemics among Laboratory 
Mice 
Kanthack & Barclay — Cultivation of Bacillus Leprae 
Sakharoff — Spirochxta anserina and the Septicaemia of Geese 
Heim, L . — Report on the Progress and Improvements in Bacteriological 
Methods since 1887 
Koch’s (A.) Annual of Fermentation Organisms 
Mace's Bacteriology 
Macfadyen, A. — Nature and Action of Enzymes produced by Bacteria 
SAUVAGEAU, C., & M. Rada IS — Streptothrix and Cladothrix 
Buchner, H. — Research-methods and the Immunity Question 
Brieger, Ij., S. Kitasato, & A. Wassermann — Immunity and Resistance 
Part 3 409 
„ 409 
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it 
410 
410 
410 
Part 4 
411 
411 
411 
528 
528 
528 
to Toxins 
Klein, E., & C. F. Coxwell — Narcosis and Immunity 
Breal, E . — Denitrifying Aerobic Ferment found in Straw 
Blochmann, F . — Bacterioidal Forms in Tissues and Eggs of Insects .. 
Rohrer — Pigment of Bacillus pyocyaneus 
Rodet, A., & J. Codrmont — Influence of the Soluble Products of Staphy- 
lococcus pyogenes aureus 
Legrain — Decolorizing Bacillus obtained from Sputum 
TizzoNr, G . — Natural Methods of Elimination of Staphylococcus pyogenes 
aureus 
Popoff, D . — Appearance and Spread of Micro-organisms in Alimentary 
Canal of Animals 
Herman — Influence of Variations of the Medium on the Action of Pyogenic 
Microbes 
Phisalix, C . — Hereditary Transmission of Characters artificially acquired by 
Bacillus Anthracis 
Fraenkel, C . — Effect of Carbonic Acid on the Vitality of Micro-organisms 
Sirena, S., & G. Alessi — Effect of Drying on some Pathogenic Micro- 
organisms 
Buchner, H. — Germicidal, Globulicidal, and Antitoxic Action of Blood-serum 
Geppert — Effect of Sublimate on Anthrax Spores 
Fiocca — Influenza Bacillus obtained from Saliva of Domestic Animals 
Freire — Microbe of Yellow Fever 
Kostjurin, S . — Pneumococcus observed during Influenza Epidemic at 
Charkow 
Schaffer & Von Frecdenreich — Yeasts and Bacteria of Natural and 
Artificial Wines .. .. 
Fernandez, Santos — Microbes of the Healthy Eye 
Roux, E . — Sporeless Anthrax 
Gessard, C . — Bacillus cyanogenes, the Microbe of Blue Milk 
Vicentini, F . — Microbes of the Mouth and their Relation to Leptothrix 
buccalis 
Sanarelli, G . — Human Saliva and Pathogenic Micro-organisms of the Mouth 
Martin, G . — Presence of Bacillus typhosus in Bordeaux Water 
Babes, V . — Annals of the Institute of Pathology and Bacteriology of 
Bucharest 
Bibliography 
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c 2 
