he Garden Magazine, June, 1921 
227 
Gladiolus 
June and early July is the best time to plant 
the better varieties of Gladiolus in your garden for 
Autumn blooming. 
SIX FINE VARIETIES 
Baron Hlllot Rich* royal violet-blue One of the finest of its color. Flowers 
; * are medium in size, well placed, and borne on strong spikes. 
A variety used for contrasting with the pale and deep yellow sorts. 
15 cts. each, $1.50 per doz., $12 per 100. 
Hallev A variety that is largely grown on account of its earliness. The flowers 
i r_ are large in size, of beautiful salmon-pink, with creamy white blotch in 
throat. One of the earliest-blooming varieties in our list. 
10 cts. each, 80 cts. per doz., $6 per 100. 
lYfrc PVannic Ivina Brilliant flamingo-pink, blazed with vermilion red. 
1 1 1 ^ * 1 1 Popular variety on account of its attractive color. 
Splendid for mass effects. 
Flowers are large in size, well placed on strong, tall spikes. 
10 cts. each, 80 cts. per doz., $6 per 100. 
Peace. 
Few varieties have become as popular as Peace. The general effect of the 
flower is white, with a pale lilac feathering on the interior petals. They 
are large in size, well placed, and are borne on tall, strong spikes. 
15 cts. each, $1.50 per doz., $12 per 100. 
SrliWflhpn Pure canar / _ y e Mow, with a carmine blotch deep in the throat 
jlinvdiJt which aids in detracting from its uniformity in color. Flowers are 
w ide open, large in size and well placed on strong spikes of medium height 
15 cts. each, $1.50 per doz., $12 per 100. 
w (Originator’s stock.) The finest of its color yet introduced. Flowers often 
^ cir * measure 7 inches across, of a deep ox-blood-red, shaded crimson-black A 
wonderful variety that can now be had at a reasonable price. 
25 cts. each, $2.50 per doz., $20 per 100. 
30-32 Barclay Street 
New York City 
Let’s Chum With 
The Peonies NOW! 
Right now, while they are in their glory in garden and field, 
while neighbors and clubs talk about them and the Peony 
rules supreme, right now is the time to make up your mind 
which ones you would like to see 
bloom in your own garden next 
June. 
The Spirit of Work 
Well Done 
Nearly a quarter century ago, the 
founder of this establishment became 
interested in Peonies. The late Mr. 
John Good grew Peonies with the love 
and enthusiasm of the true hobbyist. 
From a score of sorts, his collection 
grew into hundreds. In leaving to 
us one of the greatest collections in 
the world, he also left to us the obliga- 
tion to carry on the great work, to 
spread the gospel of the Peony. 
The Late John M. Good, 
With Bis Pets 
Please Write for Special Peony Booklet — 
Special Questions Welcomed 
“Peonies for Pleasure” desires the privilege to acquaint you with 
the true aristocracy among Peonies. It’s much more than a mere 
piece of advertising literature. It’s the sum and substance of 
twenty years’ experience with and among Peonies. You cannot 
go wrong if you choose it as a guide in your studies. 
As to questions — the book that answers all has as yet not been 
printed. Please give us the opportunity to supplement by letter 
what “Peonies for Pleasure” leaves unanswered. 
The Good & Reese Co. Lare Z\hTwo, r ,7 er ‘ 
Springfield Dept. A Ohio 
tew of Good &• Reese Peony Farms 
Rurpee’s 
u SEEDS 
The majority of vegetables for late fall use and winter storing must be 
sown during June or July. Vegetables of the right size not only keep 
better when stored for winter but, above all, they retain their natural 
crispness, tenderness and fine flavor way into the spring. Stored 
vegetables mean a great saving because it is in winter that vegetables 
cost the most. It is easy to store vegetables for winter use. The 
Burpee leaflet “Winter Vegetables, How to Grow and Store Them” 
will be mailed gladly to anyone interested. 
Sow in June for Fall Use and Winter Storing 
Beet, Burpee’s Columbia — Very fine for 
winter. Blood-red and sweet. Pkt. 10c.; 
oz. 15c.; j lb. 30c. 
Carrot, Danvers Half-Long — Exceptionally 
fine for winter use. Pkt. 10c.; oz. 18c.; 
i lb. 35c. 
Sweet Com, Burpee’s Golden Bantam — 
Plant it early and plant it late; quick 
growing. The sweetest of all. Pkt. 15c.; 
i lb. 35c.; lb. 55c. 
Cucumber, Burpee’s Fordhook Pickling — 
Strong and vigorous grower. Pure white 
flesh. Pkt. 10c.; oz. 20c.; j lb. 55c. 
Endive, White Curled — Finely curled leaves 
easily blanched, crisp, and juicy. Pkt. 
10c.; oz. 20c.; j lb. 50c. 
Kale, Dwarf Green Curled — Easy to grow; 
popular boiling green. Pkt. 5c. ;oz. 20c. 
Kohl-Rabi Early Purple Vienna — Of delici- 
ous cabbage flavor; easy to grow. Pkt. 
10c.; oz. 20c.; I lb. 60c. 
Summer Radish, Chartiers — Crimson roots 
tipped with white. Pkt. 10c.; oz. 20c.; 
i lb. 45c. 
Winter Radish, White Chinese — 12 inches 
long and keeps all winter. Pkt. 5c.; oz. 
15c.; 1 lb. 40c. 
Turnip, Large White Globe — Large, ball- 
shape; pure white, sweet flesh. Pkt. 10c.; 
oz. 15c.; j lb. 30c. 
Ruta Baga, Burpee’s Purple Top Yellow — 
Large, smooth, globe-shape. Pkt. 5c.; oz. 
10c.; i lb. 20c. 
W. ATLEE BURPEE CO. Seed Growers Philadelphia. 
