Columbia University Horticultural Courses 
O. S. Morgan, Professor 
Beginning in February and running to June, Professor Hugh 
Findlay, formerly in charge of the Department of Horticulture in 
Syracuse University, New York, offers horticultural courses as 
follows: 
On Monday evenings, Orchard and Small Fruit Management, 
fee $12. 
On Thursday evenings, for the same period, Fruit and Vegetable 
Varieties for Home and Commercial Plantings, fee $12. 
On Monday and Thursday afternoons, for the same period, from 
4:20 to 6 p. M., a course in Vegetable Raising, fee $12. 
In these courses greenhouse practice will be an essential accom- 
paniment. 
Another course that is fundamental to any work with soil is that 
given by Professor Morgan on Soil Management and Fertilizers, from 
February to June on Wednesday evenings or on Thursday afternoons. 
The fee is $12 or $18 for the course, depending on whether or not 
students register for only the lectures or for both lectures and labora- 
tory work. 
Other courses in Agriculture offered at the University are Field 
Crops and Farm Management and graduate courses on Crops and 
Soils. 
Short courses, $10 each, are offered as follows: 
In February, Feeding and Management of Farm Livestock. 
In March, the Management of Farm Poultry. 
In AprO, Farm Machinery and Tractors. 
These short courses are offered in co-operation with the State 
College of Agriculture and with the Department of Farms and 
Markets. 
My Garden 
Marion McF addon; Aged 8 
I have a little garden 
Down by an apple tree. 
'Tis cared for by God in Heaven 
As well as little me. 
There are many others like it 
But none so dear to me 
As my tiny Httle garden 
Behind the Academy. 
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