48 
WISCONSIN HORTICULTURE 
December, 1918 
JEWELL 
MINNESOTA 
GROWN 
Nursery Stock 
Complete assortment 
of Fruit and Orna- 
mental stock in all 
varieties suited to 
northern culture. A 
specialty of Hardy 
Shade Trees, Wind- 
break Stock, Ever- 
greens (Conifer- 
ous), Deciduous 
Shrubs, Apples and 
Native Plums. 
AGENTS WANTED 
The Jewell Nursery 
Company 
Lake City, Minnesota 
Fie. 1 Tie 2 Flo 3 
BERRY BOXES 
Crates, Bushel Boxes 
and Climax Baskets 
As You Like Them 
We manufacture the Ewald Patent 
Folding Berry Boxes of wood veneer 
that give satisfaction. Berry box and 
crate material in the K. D. in carload 
lots our specialty. We constantly carry 
in stock 16 quart crates all made up 
ready for use. either for strawberries or 
blueberries. No order too small or too 
large for us to handle. We can ship the 
folding boxes and crates in K. D from 
Milwaukee. Promptness is essential in 
handling fruit, and we aim to do our 
part well. A large discount for early 
orders. A postal brings our price list. 
Cumberland Fruit Package 
Company 
Dept. D, Cumberland , Wls. 
Exploring for Sweets 
How often the man who has 
dined well shakes his head at the 
offer of dessert ! That shake 
traces hack, perhaps, to the apple 
sauce, cranberry jelly or sweet 
pickle you served with meat. 
This, satisfied his appetite for 
sweets and made a dessert unnec- 
essary. 
New Trials 
Follow the lead in this head 
shake and see where it takes you, 
for a war-time cook must have 
the imagination of an explorer. 
You may discover dinner combina- 
tions that satisfy in spite of “no 
dessert. ’ ’ 
It is the custom in many lands 
to serve some sort of sweet dish 
with meat. There is the fruit 
compote of Spain, chutney of the 
Orient, baked bananas of the 
Tropics and candied yams of our 
own southern states. These dishes 
have the long approval of those 
who dine well. They often satis- 
fy the sweet appetite, yet call for 
little or no sugar. This trail 
then is worth following and may 
lead to hidden treasures in your 
own orchard and garden. Here 
are some dishes similar to those 
seiwed in foreign lands that make 
excellent combinations with 
roast or fowl. 
Sweets from the Orchard 
Apples cooked in cider — For a 
dish that needs neither sugar nor 
spice, try apples or pears cooked 
until clear in boiled sweet cider. 
Serve hot in large portions with 
meat. 
Apples and Raisins — Simmer 
raisins in the water in which they 
were soaked overnight; add 
quartered apples and simmer to- 
gether until done. 
The Hawks 
Nursery 
Company 
are in a position to 
furnish high grade 
Nursery Stock of all 
kinds and varieties 
suitable to Wiscon- 
sin and other north- 
ern districts. 
Will be glad to fig- 
ure on your wants 
either in large or 
small quantities. 
Wauwatosa, Wis. 
Apples and Bananas — Quarter 
fruit and place in a baking pan; 
dot each layer with butter and 
chopped nuts ; bake in a quick 
oven basing frequently with a 
sauce made of a half cup of wa- 
ter, a tablespoon of white sirup 
and a little lemon juice. 
Parsnips and salsify may be 
kept in sand or in a cool place 
without shriveling very much. It 
is well to cover all root crops with 
an inch of sand when they are 
stored in the cellar to prevent 
their drying out. 
Asparagus tops should be cut 
and burned. A thin mulch of 
thoroughly rotted manure may be 
put over the bed, although unless 
this is removed early in the spring 
it will have a tendency to hold 
hack the growth of the asparagus. 
