The Cultivation of Vegetables 119 
useful and interesting plants this should not be the case. 
They should be given a good, if not prominent, place in 
the garden. 
Most of the herbs 
can be grown from 
seed sown in the ordi- 
nary way in drills 
from 15 to 18 in. 
apart, to give plenty 
of room to keep them 
clean and to allow 
gathering without 
causing any damage. 
The following may be chervil 
sown in this manner: — 
Angelica, Balm, Basil (sweet), Borage, Burnet, Chervil, 
Chives, Coriander, 
Dill, Fennel, Hore- 
hound, Hyssop, La- 
vender, Mallow, Pot 
Marigold, Sweet Mar- 
joram, Mint, Parsley, 
Pennyroyal, Purslane, 
Rampion, Rosemary, 
Rue, Sage, Summer 
and Winter Savory, 
Skirret, Sorrel, Tar- 
ragon, Thyme, and Tarragon 
Wormwood. 
Some of these, such as Lavender, Mint, Sage, and 
Thyme, may be propagated easily from cuttings. Owing 
