DESCRIPTIVE CATALOGUE 
53 
WHEATLAND — Very large, round, yellow, shaded red; flesh yellow, firm, 
melting, juicy, rich, sweet; tree a rapid grower and heavy bearer; fruit ripens 
between the Early and Late Crawford; one of the largest and finest flavoret 
freestones and superior to either of these varieties; excellent for shipping, 
canning or drying. 
WONDERFUL— Large, almost globular; slightly pointed apex; uniform 
size and shape; rich golden yellow, overspread with carmine; flesh firm, 
yellow, delicious and highly flavored; a good keeper; one of the best for ship- 
ping. September. 
YELLOW ST. JOHN— A favorite southern sort; large; orange yellow, with 
red cheeks; juicy, sweet and highly flavored. Ripens early in July 
CLINGSTONE VARIETY. 
CALIFORNIA CLING— Very large, round, regular; orange, nearly covered 
with dark, rich red; flesh deep yellow; flavor delicate, rich, vinous. Middle 
of August. 
CHINESE CLING-Large, globular; skin white, shaded with light red; 
flesh white, red at the stone; very juicy, melting and rich. July. 
COX GOLDEN CLING— Medium, nearly round; skin golden yelLow; flesh 
fine grained, firm, rich and sugary; clear yellow to the pit. Last of August. 
HEATH CLING— A most delicious cling; very large; skin downy, creamy 
white, with faint blush of red; flesh white, slightly red at the pit; very ten- 
der, juicy and sweet; valuable for canning. Season closes early September. 
INDIAN CLING (Indian Blood)— Large; deep claret color with red veins; 
downy flesh, red, very juicy and refreshing. 
LEMON— A very large and beautiful lemon shaped variety; skin light yel- 
low, reddened in the sun; flesh firm, yellow, rich, with a vinous, sub-acid 
flavor. 
LEVY’S LATE, or HENRIETTA CLING-A magnificent cling of large 
size; skin a deep yellow, a shade of rich brownish red in the sun.fleshdeep 
yellow, firm, juicy, sweet, half melting, slightly vinous; latest of all clings 
and highly esteemed for canning and market. Middle of September. 
McDEVITT’S CLING— Originated with Neal McDevitt of Placer county, 
California; very large, rich, golden yellow, becoming quite red when ripe; 
flesh yellow, firm and ,of superior flavor; excellent shipper. Last of August. 
McKEVITT’S— A California seedling introduced by A. McKevitt, Vaca 
valley white; flesh firm, rich, sugary and highly flavored, white to the pit; 
excellent for shipping and canning; tree a remarkably strong grower and not 
subject to curl. 
PHILIPS- CLING— Fine, large; flesh firm, clear, yellow to the pit, which 
is very small; preferred by canners to any other variety of cling on account 
of its firmness, fine texture of flesh and lateness, not ripening until Septem- 
her, when other clings are practically harvested, which makes a demand 
this variety far beyond the supply. 
