4 
ALBANY NURSERIES 
WINTERS APPLES , Continued. 
Gano. Good size, deep red; flesh pale 
yellow; good shipper; tree vigorous, hardy 
and prolific bearer. Feb. to May. 
Grimes’ Golden. (Grimes’ Golden Pippin, 
Sheepnose.) Medium to large, yellow, 
highest quality. Jan. to April. 
Jonathan. Medium, yellow, nearly cov- 
ered with dark red; fine-grain- 
ed and tender. Nov. to April. 
Kentucky Red Streak. See Ben Davis. 
Lady. Small, pale yellow with red cheek; 
crisp and excellent. Dec. to May. 
Lawver. See Delaware Red Winter. 
’McIntosh Red. Medium, nearly covered 
with dark red; flesh white, tender, juicy. 
Nov. to Feb. 
Marshall or Red Bellflower. Very large, 
oblong, deep crimson. 
Minkler. Medium, pale greenish yellow, 
splashed with red; pleasant subacid; vig- 
orous grower. Jan. to April. 
’Missouri Pippin. Large, rich red, fair 
quality; immense bearer, late keeper. 
Mammoth Pippin. (Red Cheek Pippin.) 
Large, greenish yellow with red cheek. 
March or April. 
Mammoth Black Twig. (Paragon.) Large, 
dark red, firm, a long keeper. 
Newtown Pippin. Large, golden yellow, 
fine keeper; one of the 
very best apples as to quality. Dec. to May . 
New York Pippin. See Ben Davis. 
Northern Spy. Large, striped with red; 
flesh white and tender, 
delicious flavor. Jan. to June. 
Northwestern Greening. Hardy, yellow, 
rich; of good size, extra long keeper. 
Opalescent. Light shading to very dark 
crimson; smooth; flesh yellowish, tender, 
juicy and good. Dec. to March. 
Oregon Red Winter. Large, fine grained, 
crisp, juicy and rich; bright red with a dark 
cheek. Jan. to May. 
GRIMES’ GOLDEN, an apple of the 
highest quality. 
Red-Cheek Pippin. See Mammoth Pippin. 
Red Romanite. (Gilpin.) Medium, smooth 
streaked with deep red and yellow; firm; 
an excellent cooking and dessert apple; 
very prolific. Feb. to June. 
Rhode Island Greening. Large, greenish 
yellow; tender and rich. Dec. to April. 
Rome Beauty. Large, yellow, shaded with 
bright red; flesh yellowish, 
tender, juicy, subacid. Nov. to Feb. 
Russet, English. Medium size, smooth, 
firm, crisp and rich. Jan. to July. 
Russet, Golden. Medium, dull russet; 
cr * s P> juicy and high flavored; a great 
bearer. Nov. to April. 
Russet, Roxberry or Boston. Medium, 
greenish or yellow russet; crisp, good; long 
keeper. June. 
Sierra Beauty. Originated in the Sierra 
Nevada mountains; beautiful crim-on-red; 
flesh white, crisp and tender; tree hardy; a 
splendid cooking and eatingapple. Jan. to 
May. 
Smith Cider. Large, yellow striped witl 
red; juicy, crisp, subacid; abundant bear 
er. Dec. to March. 
ORENCO — A High-class dessert apple. Almost full red overspread with numerous ligh 
colored dots. Flesh crisp, tender and juicy with a small core; flavor mild with a plea« 
LsVde^ert Innl ^ Y'® orou ®’ Fruit superior to McIntosh Red or Spitzenberj 
as a dessert apple. Nov. to May. Ask for special literature 
Ortley. See White Bellflower. 
large, red, subacid and a 
Peter. Fruit 
long keeper. 
Red Bellflower 
See Marshall. 
Spitzenberg Esopus. Medium to large 
deep red; flesh yel 
low, crisp, subacid, high flavored. Nov. t 
April. 
Spokane Beauty. Very large, greenisl 
