2 POMONA NURSERIES, DANSVILLE, N. Y— NOTHING OVER TEN CENTS 
Pomona Apple Trees 2 Yr, 3 to 4 Ft. High, well rooted and branched 
Red Astrachan— This hardy early variety is well 
known. Fruit large, roundish, nearly covered 
with deep crimson, handsome, juicy, good, highly 
esteemed on account of its fine appearance, earli- 
ness, and hardiness. Aug. 
Carolina Red June — Small or medium, deep red, 
quality good. Tree hardy and a fine grower. Aug. 
Williams Favorite— A bright red apple of mild, agree- 
able flavor. Aug. to Sept 
Golden Sweet — Large, pale yellow, tree a good 
grower and very productive. Aug. to Sept. 
Early Harvest— Medium, pale yellow, tender, juicy. 
Excellent for orchard and garden; one of the first 
to ripen. Last of Aug. 
Yellow Transparent — A Russian apple of splendid 
quality. The hardiest and finest summer apple 
grown. July and August 
Tetofsky — Tree very hardy and productive, fruit 
striped and splashed with red, flesh white, firm 
tender, juicy, quality fair to good. Aug. to Sept. 
Fanny — Large, deep rich crimson, tender, juicy, 
pleasant. Tree vigorous and very productive. 
Aug. 
Standard Varieties of Apples 
Duchess of Oldenburg— A large, beautiful Russian, 
apple; round; streaked red on yellow; tender, 
juicy, pleasant; a kitchen apple of best quality 
and esteemed by many for dessert. Tree a vig- 
orous, fine grower, and an abundant bearer. 
Succeeds well in the Northwest, where most va- 
rieties fail. I find Duchess the most valuable 
commercial variety, free from blight, a sure 
cropper, hardy as an oak, having survived in 
some instances when all others died (except 
Wealthy) , and all in all a wonderful variety. Very 
hardy. Aug. and Sept. 
Gravenstein— An apple of excellent quality. For 
culinary purposes it is perhaps unexcelled by any 
variety of its season. Fruit large and uniform 
in size, skin thin, tender, greenish-yellow overlaid 
with dark red. Sept. 
Maiden’s Blush — Medium, pale, yellow, red cheek, 
fine quality, sub-acid. Oct 
Rambo— Medium streaked and splashed with red, 
rich, sub-acid. Oct. 
Red Bietigheimer— Large, yellow, shaded red; flesh 
white, juicy, with a brisk sub-acid flavor. Oct 
Fall Pippin— Very large, roundish, oblong, yellow; 
flesh tender, rich and delicious. Tree is a free 
grower, spreading, and fine bearer. One of the 
most valuable varieties for table or market Ex- 
tensively grown in Western New York. Oct. 
Walter Pease— A superb red fall apple of large siz r> 
and excellent quality. Good for the home garden 
or for market. A rare variety that you should 
have in your collection. Sept, to Oct. 
Princess Louise— Of medium size, color mixed and 
striped red over a yellowish ground ; fine, juicy, 
tender; good quality. Oct 
Fameuse (Snow Apple)— Hardy, medium size; deep 
crimson; flesh is snowy white, tender, melting 
and delicious. Tree vigorous with dark wood ; 
one of the finest dessert fruits, and valuable for 
market; succeeds particularly well in the North. 
Nov. to Jan. 
Wealthy— This is a beautiful, hardy winter apple, 
originating in Minnesota, Fruit large; roundish; 
skin smooth, oily, covered with a dark red. 
Flesh white, tender, juicy, vinous, sub-acid; 
quality, very good. This is one of the few most 
desirable varieties for Minnesota, Wisconsin 
Jowa, Nebraska, as well as the Eastern and 
Middle States. In season it differs somewhat, 
according to locality; in New York and neighbor- 
ing states its season is Dec. to Feb. and owing 
to its early bearing qualities it is planted largely 
as a filler. 
Hubbardston (Hubbardston Nonesuch) -Large- 
striped yellow and red; tender, juicy and fine : 
great bearer. One of the best Nov. to May. * 
Pomona Prices For 3,1 varieties of 2 Year s elected apple Trees, Guaranteed True to 
Name, 3 to a Feet High, 10 cents each, 10 for $1.00, 1 0O for $7.50. 
