POMONA NURSERIES, DANSVILLE, N. Y— NOTHING OVER TEN CENTS 
3 
McIntosh Apple— Very Productive and High Quality 
McIntosh Red Apple— An exceedingly valuable, 
hardy, attractive apple. A good annual bearer of 
fair, handsome fruit, being especially desirable 
for fancy trade. It comes into bearing young, 
yielding large crops of fine fruit almost annually. 
Oct. to Jan. 
American Blush— Here is an apple that is not sur- 
passed the world over for large size, great beauty 
of color, or for excellent quality. It is an apple 
that should be growing in every garden and 
orchard. Fruit large, roundish; color bright red 
on yellow skin ; flesh yellow, with a fine, rich 
aromatic flavor, sub-acid. The tree is a vigorous 
grower, and is exceedingly productive, bearing an 
abundant crop of fruit every year. Nov. to Jan. 
Shiawassee Beauty— Hardy, and of finest quality. 
One grower has remarked that “every family 
should have one.” Medium in size; whitish, 
splashed and striped with rich red. Oct. to Jan. 
Golden Russet— Vigorous growth; medium; russett; 
crisp, juicy, mild sub-acid; hardy; very good; 
long keeper. Nov. to Apr. 
Baldwin— A great market apple, very productive of 
fair handsome fruit. No variety yields larger 
crops or bears shipment better, or is more attrac- 
tive in color, size and shape, than the Baldwin. 
It is esteemed as an eating apple, and for cook- 
ing. Thousands of barrels of this fruit are ex- 
ported to England annually. For a commercial 
orchard it can be relied upon. Large, bright red, 
crisp, juicy and rich; tree vigorous, upright and 
productive. Dec. to Mar. 
Gano— A fine commercial sort. Very hardy. A half 
brother to Ben Davis, though of better quality. 
Very richly colored, uniform in size; keeps until 
March; rapid grower, fruit very handsome, flesh 
pale yellow, mild, sub-acid, good. Large, good 
marketing and keeping. 
Boiken— Medium size; yellow, tart acid, long keeper. 
A very good cooking apple. 
Grimes’ Golden — Medium to large size; skin golden 
yellow, sprinkled with gray dots; flesh crisp, ten- 
der, juicy, sprightly, very good to best. Grown 
in the South and Southwest. Jan. to Apr. 
Stayman’s Winesap— Fruit medium, large; skin 
green and yellow, red-striped; flesh yellow, firm; 
quality excellent. A seedling of Winesap but 
larger, better and more productive. Dec. to Apr. 
Pewaukee — One of the hardy varieties. The size is 
medium; shape, nearly round, very full at the 
stem cavity and often lipped ; color, greenish yel- 
low with mixed and striped red; flesh, yellowish, 
juicy. 
King of Tompkins County — One of the standard 
varieties grown for commercial purposes, and 
gives the greatest satisfaction when top-worked 
on some hardier variety. The fruit is of a bright 
red color, large and uniform. It is well adapted 
for marketing in fancy packages and is in good 
demand for both special and general trade, often 
selling at an advance over standard varieties in 
both domestic and foreign markets. The flesh is 
yellowish, crisp, tender, juicy and sub-acid, and 
of the best quality. Feb. 
Northwestern Greening — A hardy winter apple of 
very large size, much larger than R. I. Greening. 
This apple is highly prized in localities where the 
ordinary Greening will not succeed. Prof. H. E. 
VanDeman says: “One of the best of the hardy 
kinds. The size is large, very round and sym- 
metrical in shape; color, green, which turns yel- 
low at full maturity; flesh yellowish, fine grained, 
tender, juicy; sub-acid; quality good.” 
Baldwin Apple Reliable and Productive 
Pomona Prices £° r a " X a S ie Vt S of 2 Veat Selected tipple Tree s, Guaranteed True to 
name, J to 4 Feet High, 10 cents each, 10 for $1.00, 1 0O for $7.50. 
