68 
SLLIS BB0TSSS8’ OATALOOUS. 
Cabbage, All-Head. In this variety selection has been made to secure the largest 
early heads, with the fewest loose leaves. The deep, flat heads are solid and uniform 
in color, as well as in shape and size. By reason of the compact habit of growth, and 
absence of loose leaves, fully one thousand more heads can be obtained to the acre, 
than of most other varieties of same size. Price 5 < 5 ts. ; oz., 25 ( 5 ls. 
Cabbage, Fattier' s Improved Brunswick. The best second-early. Heads large, 
flat, solid, and of e.xcellent quality; stems very short. Price 5 (fts. ; 02., 15 dls. 
Cabbage, Early Wakefield. The great favorite with market gardeners ; the 
earliest, and sure to head. The seed is true and the best. Price 5 <Sls. ; oz. 25 dls. 
Cabbage, Early Summer. This variety is deservedly popular with market gar- 
deners. It forms large, solid, round, flattened, compact heads, of excellent quality. 
It is the most compact grower and sure header. Price 5 < 5 ls. ; oz., 20 ( 5 ls. 
Cabbage, Stone Mason. Very popular market variety, for fall and winter use; a 
sure header and long keeper. Price 5 ( 5 ls. ; oz., 20 6ls. 
Cabbage, Premium Flat Dutch. One of the best winter sorts in cultivation ; of 
fine quality and large size. Price 5 its. ; oz., 15 < 5 ls. 
Cabbage, Large Red Drumhead. Larger heads than the old “ Red Dutch.” 
Heads round in shape, of deep color, and remarkably hard and solid. Either for pick- 
ling or table use there is no better variety of red Cabbage. Price 5 <Sls. ; oz. 20 < 5 ts. 
Cabbage, Savoy. The best of all for home use. The plants are vigorous, very 
sure heading, uniformly savoyed; and heads globular. Price 5 <Sls. ; oz., 20 <Sls. 
Cabbage, Autumn King. “Solid as a rock.” The large, broad heads are very 
thick through, slightly rounded at the top; fine grained and tender — more so than 
any other large Cabbage. If you want first premium at fair, for largest Cabbage, try 
this. Price 5 dts. ; oz., 25 dls. 
Cauliflower, Early Snowball. Probably grown more than all other varieties 
together. It is exceedingly early and hardy, and is one of the surest to make a solid, 
compact head ; also, more and more in favor for planting for the late summer and fall 
crop. We have best seed procurable, and confidently recommend it as equal to that 
offered by anyone. Price, 1-2 pkt., 15 dts. ; i pkt. 25 dts.; oz., $2.25. 
Cucumber, Early Frame. The well known early sort. Price 5 dts. ; oz., 10 dts. 
Cucumber, Nichol's Medium Green. We consider this most valuable as a pickle 
sort, and for early forcing purposes or for slicing there is no better variety. It is 
exceedingly productive, of medium size, and always straight and smooth. The color 
is dark green, the flesh tender and crisp. Price 5 dts. ; oz., 10 dts. 
Cucumber, Imp. White Spine. One of the most popular either for slicing or for 
pickles; abundant bearer of fine quality. Price 5 dts.; oz., 10 dts. 
Cucumber, Emerald. This beautiful new Cucumber is a seedling of the “ White 
Spine,” and retains all the good points of its parent, with the addition of a rich, dark- 
green skin, entirely free from spines. It is strictly an evergreen, retaining its color 
until fully ripe. The long, straight, handsome fruits are produced early and abun- 
dantly. It is almost entirely free from " warts and spines.” Most excellent, both for 
table and market. Price 5 dts. ; oz., 15 dts. 
Cucumber, Cool and Crisp. The earliest and most productive of all pickling 
Cucumbers. At the pickling stage they are straight, long, even and slim, and until 
fully grown are of a dark green color. One of the best pickling varieties, also excel- 
lent for slicing, good size and exceedingly’ tender and crisp; as early as “ Early 
Frame,” of better quality, and bears the whole season. Price 5 dts. ; oz., 10 dts. 
Q.MZ'oxcRiKX, Long Green. Long fruit of excellent quality; dark green, firm and 
crisp. This is the improved sort, fine for all purposes. Price 5 dts.; oz., 10 dts. 
