KLL18 BROTHERS’ CATALO&US. 
71 
Water Melon, Cole’s Early. This is one of the finest early Water Melons ; of 
medium size, and it is so early that it matures in every state ; very hardy ; the flesh is 
deep red in color, clear to the rind, and is most sweet and delicate in flavor. It is 
exceedingly brittle, and hence cannot be shipped to distant markets, but is most 
desirable for the home garden. Price 5 fts. ; oz., 10 dts. ; 1-4 lb., 25 < 5 ls. 
Water Melon, Mountain Sweet. Fruit oblong, dark green ; rind thin ; flesh red, 
solid and sweet. One of the earliest large Melons. Price 5 <Sls. ; oz., 10 < 5 ls. 
Water Melon, Phin 7 iey's Early. Flesh deep red, of very superior quality; early 
and productive. One of the best extra early Melons. Price 5 dls. ; oz., 10 dts. 
Okra, Dwarf Prolific. A very fine new variety, much dwarfer than the ordinary 
dwarf Okra, and much more productive; short thick pods. Very palatable when 
stewed and served as is a dish of Asparagus. So delicious is the flavor that when 
once used it will be grown every year. Price 5 As. ; oz., 10 As. 
Onion, Australian Brown (new). Is of medium size, wonderfully hard and 
solid, extremely early in ripening, and never makes any stiff-necks or scallions. 
Every seed seems to produce a good-sized Onion, and the bulb begins to form very 
quickly — when the plant is not over three inches high. The color of the skin is 
a clear amber-brown. Price 10 As. ; oz., 20 As. 
Onion, Globe Yellow Danvers. This variety is now the standard medium yellow 
Onion of our markets the country over. Our strain of this sort is unsurpassed. It 
is early, large and a very heavy ylelder. It has a very small neck and is an excellent 
keeper. Every grower knows the value of northern New England grown seed over 
all others. Price 5 As. ; oz., 15 As. ; 1-4 lb., 40 As. ; i lb., $1.50, postpaid. 
Onion, Wethersfield Large Bed, one of the best ; all our stock is New England 
grown, and of the very best quality. Price 5 As. ; oz., 15 As. ; lb., prepaid $1.50. 
Onion, Early Red Globe. Earliest of alt. Price 5 As., oz., 15 As. 
Parsley, Double Curled. Very nice. Price $ As. 
Parsley, Moss Curled. The leaves are beautifully curled or crimpled, [and of a 
peculiar, extra dark green color. It is very productive, and from the densely-curled 
character of its leaves, green seasoning or garnishing can be prepared in much less 
time than the open-leaved varieties. Price 5 As. ; oz., 10 As. 
Parsnip, Guernsey. A half long variety; fine quality. Price 5 As. ; oz., 10 As. 
Parsnip, Hollow Crowned. Best variety ; long, smooth, white. The great mar- 
ket sort. Price 5 As. ; oz., 10 As. 
Pepper, Bell, Squash and Cayenne. Price, each, 5 As. ; oz., 25 As. 
Pepper, Golden Dawn. Yellow, quite mild, fine for pickles. Price 5 As. 
Pepper Grass, Extra Curled. Best variety. Price 5 As. ; oz., 10 As. 
Radish, Early Long Scarlet. Tender variety ; fine flavor and crisp. One of the 
best for market or home use. Price 5 As. ; oz., 10 As. 
Radish, Early Round Dark Red. Of very deep, dark red skin ; beautiful shape, 
and extra early. This is the best strain of Extra Early Scarlet Turnip Radish in 
cultivation ; extra fine qualty ; always crisp. Price 5 As. ; oz. , 10 As. 
Radish, Scarlet Turnip, White Tipped. A small, round turnip-shaped Radish, 
of bright scarlet, distinctly tipped with pure white, sharply delineated, which gives a 
very pleasing appearance to the bunches when ready for market. This Radish ready 
to pull twenty days after sowing. Price 5 As. ; oz., 10 As. 
Radish, Long White Vietina. This new Radish is the finest Eong White Radish 
in cultivation. It is the most beautiful in shape, white in color; both skin and flesh 
are pure snow white ; crisp, brittle, and of rapid growth. Price 5 As. ; oz., 10 As. 
Radish, Wood's Early Frame. Not quite so long as the “ Long Scarlet,” and 
