14 
I'OMAI. SIMnMNCS NIIKSKKY 
White Kelsey, this is a iliiplicato in size and shape uf the coinmnn Kol 
sey, except it is of a pale, creamy color, almost white, when ripe; does not rot 
before maturity like the Kelsey, it is much earlier to ripen and later to bkioni; 
fruit of delicious llavor. 
Red June, a vifforons. hardy, npriffht, spreailin;,'- tree, productive, fruit 
medium deej) vermillion red, llesh lijrht lemon yellow and of pleasant quality 
earl3’. 
Everbearing, This is certainly a fine plum. The fruit is small, but de- 
liciously flavored and very sweet, and is produced in great abundance. 
Should be gathered under the tree (not picked off) every morning. Begins to 
ripen about the middle of June, and continues to about the middle of zVngust. 
The last fruit being just as good as the first. 25 cts. each 
Wassu,this is a valuable new plum. The growth of the tree, size of fruit 
and |)roductivene.ss are the same ;is the Burbank, but the fruit is much sweeter 
and of a fine flavor, ripens a few days before Burbank. 
Chaleo, a cross between Burbank and Simoni, the beautiful, fragrant 
Asiatic plum, and is the first one of the strain ever produced. The fruit, 
which ripens just before Burbank, is large, flat like a tomato, deep reddish' 
I>urple. with very sweet, r.ather firm, exceedingly fragrant, yellow flesh, and 
a small seed. The fruit completely surrounds the older branches as thick as 
it can stick, like kernels on u huge ear of corn. Good keeping quality. 3 to 
4 feet trees 25 cts. each. 
Burbank, Japanese, named after the introducer of this and most of the 
other good plums. The best bearing- variety we have. When fully ripe, the 
fruit is deliciously sweet. 
Cluck, Chickasaw, large red, excellent fl ivor and a good heavy bearer. 
Ripe Julj' 10th. 
Normand’s Japan, Japanese: be.-nitiful golden color, larger th.an Bur- 
bank, apple-shape, ripe end of June. 
Wickson,.Iapanese, tree grows in vase form, sturdy and upright. The 
fruit is evenly distributed .all over the tree, it changes to wliite when about 
half grown and remains so until a few d.ays before ripening, when it changes 
to a glowing carmine. Sinad stone, the llesh is of tine texture, ti rm, sugary 
and delicious, and will keep two weeks after ripening. A fine, rare plum. 
Bartlett.a cross between Simoni and Delaware. Said to have exactly 
the ([uality, flavor and fragrance of the Bartlett Pear, but the Bartlett Plum 
is so much superior to the pear, that no one will ever eat the pear if this plum 
is at hand. Fruit turns deep crimson when fully ripe. Bight, salmon-col- 
ored llesh. 1 .and 2 ye.arold trees, 25 cts. each. 
Satsuma,a very large and well flavored plum with blood-red llesh. Skin 
blueish red. Pit is very small. Tree grows very large and old, and is a 
very good bearer. 
Chabot or Red Japan, Japanese, large, red, good, prolific, enormous 
bearer. 
Robinson.tree spreading and round in shape. zUxmt the most produc- 
tive of all. The fruit is of medium size .and often colors uji two weeks before 
it can be g.athered. H.asto be soft before edible. Robinson has stooil droughts 
better than any other with me. 
Kelsey’s Japan, vigorous, greenish yellow, very large, excellent, prolific, 
sweetest of all piums, early bloomer. 
