Pomona United Nurseries, Dansville, N.Y. 
Winter Varieties of Apples 
BRANCH OF R. I GREENING APPLES 
Rhode Island Greening — This large and superior winter apple is famous over a large extent of 
country, and is more highly prized for cooking and eating than any other variety. It is a 
good keeper but will keep better if picked early. This Greening is a beautiful yellow 
color when ripe, and is a most abundant yielder. March to April. 
Sutton Beauty — Fruit large, waxy yellow 
striped w T ith crimson; flesh white, tender, 
juicy, mild acid; quality good and a re- 
markable keeper. Tree vigorous, a hand- 
some grower, very productive. Dec. to 
Feb. 
Golden Russet — Medium to large size, dull 
russet, with a tinge of red on the exposed 
side; flesh greenish, crisp, juicy, and high 
flavored; hardy, bears well. Nov. 
Jonathan — A beautiful red apple, highly fla- 
vored and of excellent quality, being ten- 
der, juicy, spicy, and rich — a splendid 
family sort and highly profitable for mar- 
ket. Tree long-lived, productive. Nov. 
to Apr. 
Delicious — This ap- 
is appropriately 
named for its 
handsome ap- 
pearance a s 
well as high 
quality. Every- 
o n e should 
plant one or 
more trees . 
Fruit large, ob- 
long, nearly 
covered with 
bright red ; of 
the highest 
quality. 
King of Tompkins County — One of the stand- 
ard varieties grown for commercial pur- 
poses, and gives the greatest satisfaction 
when top-worked on some hardier variety. 
The fruit is of a bright red color, large 
and uniform. It is well alapted for mar- 
keting in fancy packages and is in good 
demand for both special and general 
trade, often selling at an advance over 
standard varieties. The flesh is yellow- 
ish, crisp, tender, juicy and sub-acid, and 
of the best quality. 
Wagener — Medium to large; deep red in the 
sun; flesh firm, sub-acid, and excellent; 
very productive, bears very young. Dec. 
to May. 
DELICIOUS APPLE — Large in Size as will be seen by the comparative size of a! 
Silver Dollar 
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