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Apples. 
PriccK: xtroiir/, 4 io f! feet trees, grafte 
Striped Juae. (Red Margaret,) medium to large 
size, yellow, striped with dark red, juicy, 
subaeid, valuable. May. 
Red June, medium to large;, oblong, dark red, 
erlsp, sometimes almost mealy tender, high 
flavored. Ripe .June 5, and sometimes until 
July. 
Red Astrachaa, large size, crimson and yellow, 
juicy, crisp, valuable for cooking. 'I’ree a tine 
grower and very prolific. .Mine 1 to .July 15. 
Yellow Traaspareat, Russian variety, medium, 
jiale yellow, early. 
Early Harvest, large, yellow, tender, juicy, 
and of excellent quality. .July 1. 
Yellow Horse, known throughout tin; South as 
the best all-purpose summer apple, large, 
yellow, sometimes with red blush, firm, 
splendid for cooking, eating and drying. 
July 15. 
Fall Queen, tree upright, spreading and long- 
lived, fruit large, yellow, with bright, red 
cheeks, very rich and juicy. Sept, and Oct. 
Lady Finger, large, oblong, gn^enish yellow, 
covered with deep carmine, tender and juicy. 
Rome Beauty, vigorous, profuse, striped, large, 
good market. ’ 
Kinnaird’s Choioe, fruit medium, mostly cover- 
ed wite a dark red; flesh yellow, tender, jui- 
cy and very aromatic. Very hardy and pro- 
ductive. 
Winesap, tree a strong grower and profluctive. 
d on whole roots, 15 cents; $10 per 'iob, 
i fruit of medium size, red flesh, crisp, 'juicy 
high flavored, valuable for table, market and 
eider. Ripe in Oct. 
Black Twig, tree upright grower, fruit like 
Winesap but one fourth largtT. 
Ben Davis, every one has seen this apple, as it 
is sold by grocers in fall and winter; Iarg(;. 
red and yellow striped, subacid, valuable'. 
October. 
Springdale, a new seedling. Took flrst premium 
at Ark. State Fair. Our best keeper and will 
sell, when known, above all others. Fine 
grower, alxsolutely ironclad, heavv bearer. 
Fine deep r<>d color, excellent quality, and 
a splendid keeper, I’ricc 25 cts. each. 
Horsclial Cox, a new winter apple from Tenn. 
h>uit and tree resemble Bon Davis but fruit 
smaller, better quality and better keeper. 
I’rice 25 cts. 
Bismark, this most valuable new apple, intro- 
duced from New Zealand, promises to take 
the place of almost every other apple grown 
in this country. Wherever grown it has 
proviKl a most astonishing revelation, not 
only in high quality, but also in hardiness 
and especially in carliness of fruiting; it is 
just the apple for a hot climate. The color of 
the fruit is a beautiful golden yellow and its 
size is of the largest, of most delicious flavor. 
One and two year old tr(!cs bear heavy crops 
of large fruits. Ih-ice 50 cts each. 
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