SLLI8 BROTHERS' CATALOOUE. 
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dantly. It is almost entirely free from “warts and spines.” Most excellent, both 
for table and market. Price 5 < 5 ls. ; 02., 15 <fts. 
Cucumber, Cool and Crisp. This variety is the earliest and most productive of 
all pickling Cucumbers. At the pickling stage they are straight, long, even and slim, 
and until fully grown are of a dark green color. While it is one of the best pickling 
varieties, it is also excellent for slicing, the Cucumbers, when fully grown, being of 
good size and exceedingly tender and crisp; as early as “ Early Frame,” of better 
quality, and bears the whole season. Price 5 dts. ; oz., 10 <fts. 
Cucumber, Long Green. Long fruit, of excellent quality ; dark green, firm and 
crisp. This is the improved sort, fine for all purposes. Price 5 < 5 ls. ; oz., 10 dts. 
Carrot, Guerande, or Oxheart. This variety has given great satisfaction. While 
not attaining one-half the length of many other varieties, it will compare favorably 
in bulk of crop, as on good land it will produce Carrots four to six inches in diam- 
eter. The crop can also be readily pulled, while the longer sorts require digging. One 
of the best for stock. Price 5 (Sts.; oz., 10 (Sts.; lb., ( 5 o<Sts. 
Carrot, Imp. Long Orange. Too well known to need description ; an immense 
yielder; best for stock. Price 5 <Sts. ; oz., 10 (Sts. ; lb., 60 (Sts. 
Carrot, Chantenay (or Model Carrot.) For table use, it is probably the best in 
shape and finest in quality of all. They are a little longer than the “ Short Horn,” 
being thicker at the shoulder, and hence more productive ; always very smooth and 
fine in texture, and easily dug; the flesh is of a beautiful, deep golden orange; 
very tender. Price 5 (Sts. ; oz., 10 (Sts. ; lb., 60 (Sts. 
Carrot, Danvers. Grown largely everywhere, on account of its great productive- 
ness and adaptability to all classes of soils. Tops medium size, coarsely divided ; 
roots deep orange, large, but medium length, tapering uniformly to a blunt point, 
smooth and handsome ; flesh sweet, crisp, tender, and of a deep orange color. This 
variety, although the roots are shorter, produces as large a bulk as the older field 
sorts, and is easier harvested. Price 5 (Sts. ; oz., 10 (Sts. ; lb., 60 (Sts. 
Catnip. Price 5 (Sts.; oz., 25 (Sts. 
Celery, Golden Self-Bleaching White Plume. These two fine varieties have 
their inner stalks bleached at all stages of growth, so that slight banking for a few 
days gives a perfect bleach. The “ White Plume” is earliest, but the “ Golden ” is 
one of the finest of all. Price, either sort, 5 (Sts. ; oz., 25 (Sts. 
Celery, Pink Plume. Is practically identical with “White Plume,” but with the 
added merit of the stalks being exquisitely suffused with pink and possessing the 
crispness, rich nutty flavor and long keeping qualities for which red Celeries are 
noted. Price 5 (Sts.; oz., 25 (Sts. 
Celery, Giant Pascal. The best for winter use. The stocks are remarkably 
large, thick, solid and entirely stringless. It is the largest Celery' grown as regards 
width and thickness of stalks. When fully grown, the outer stalks average two inches 
wide, and are nearly as thick as a man’s finger. It is the best of all Celeries for Jan- 
uary and February use. Price 5 ( 5 ts. ; oz., 25 ( 5 ts. 
Celery, Boston Market. Dwarf white, excellent quality. One of the best for late 
fall and winter use. Price 5 (Sts. ; oz., 25 (Sts. 
Cress, Water. One of the most appetizing, delicious flavored of small salads ; it 
does fairly well in very moist situations, but thrives best in shallow water on the edges 
of streams, where it grows most luxuriantly. It is a hardy perennial and increases in 
growth from year to year. Price 10 (Sts. 
Dandelion. Large leaf, new French soi't, double the size of common variety. 
Sown in spring or summer, fit to cut following spring. Price 5 (Sts. ; oz., 40 (Sts. 
