KLLI8 BBOTHEBS’ CATALO&US. 
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larly ribbed and thickly^netted. Very prolific and extra early in ripening — no variety 
being earlier. Sure to ripen in nearly all sections. Price 5 (fts. ; oz., 10 As. 
Water Melon, Cole's Early. This is one of the finest early Water Melons ; of 
medium size, and it is so early that it matures in every state ; very hardy ; the flesh 
is deep red in color, clear to the rind, and is most sweet and delicate in flavor. It is 
exceedingly brittle, and hence cannot be shipped to distant markets, but is most 
desirable for the home garden. Price 5 ifts. ; oz., 10 <fts. ; 1-4 lb., 25 < 5 ts. 
Water Melon, Mountain Sweet. Fruit oblong, dark green ; rind thin ; flesh red, 
solid and sweet. One of the earliest large Melons. Price 5 61 s. ; oz., 10 6ts. 
Water Melon, Phinney's Early. Flesh deep red, of very superior quality; early 
and productive. One of the best extra early Melons. Price 5 6ls. ; oz., 10 6ls. 
Okra, Dwarf Prolific. A very fine new variety, much dwarfer than the ordinary 
dwarf Okra, and much more productive ; short thick pods. Very palatable when 
stewed and served as is a dish of Asparagus. It is universally used throughout the 
South, and is as easily raised as a weed. So delicious is the flavor that when once 
used it will be grown every year. Price 5 6ts. ; oz., 10 6ts. 
Onion, Australian Brown (new). Is of medium size, wonderfnlly hard and 
solid, extremely early in ripening, and never makes any stiff-necks or scallions. 
Every seed seems to produce a good-sized Onion, and the bulb begins to form very 
quickly — when the plant is not over three inches high. Planted with the Red Weth- 
ersfield, it proved to be nearly four weeks earlier, and ripened off more uniformly. 
From its firmness and hardness, it will keep in good condition longer than any other 
Onion known. The color of the skin is a clear amber-brown. Widely contrasted 
from any other Onion. Price 10 6ts. ; oz., 20 6ls. 
Onion, Globe Yellow Danvers. This variety is now the standard medium yellow 
Onion of our markets the country over. Our strain of this sort is unsurpassed. It 
is early, large and a very heavy yielder. It has a very small neck and is an excellent 
keeper. Every grower knows the value of northern New England grown seed over 
all others. Price 5 6ts. ; oz., 15 as. ; 1-4 lb., 50 as. ; i lb., $1.50, postpaid. 
Onion, Wethersfield Large Red, ow oi all our stock is New England 
grown, and of the very best quality. Price 5 as. ; oz., 15 as. ; lb., prepaid, $1.50. 
Onion, Early Red Globe. Earliest of all. Price 5 as. ; oz., 15 as. 
Parsley, Double Curled. Very nice. Price 5 as. 
Parsley, Moss Curled. New, extra dark. When its beauty, and the tender deli- 
cacy of its flavor is known, it wili undoubtedly become an extremely popular plant. 
It is very handsome and ornamental in growth, far more so than many plants which 
are grown in our flower gardens for decorative purposes. The leaves are beautifully 
curled or crimpled, and of a peculiar, extra dark green color. It is very productive, 
and from the densely-curled character of its leaves, green seasoning or garnishing 
can be prepared in much less time than the open-leaved varieties. Price 5 6ls. 
Parsnip, (7«er-7/.scy. A half long variety; fine quality. Price 5 6ts. ; oz., 10 61 s. 
Parsnip, Hollow Crowned. Best variety; long, smooth, white. The great mar- 
ket sort. ' Price S 6ls. ; oz., 10 as. 
Pepper, Bell, Squash and Cayenne. Price, each, 5 as. ; oz., 25 as. 
Pepper Grass, Extra Curled. Best variety. Price 5 as. ; oz., 10 as. 
Early I^ong Scarlet. Tender variety ; fine flavor and crisp. One of the 
best for market or home use. Price 5 as. ; oz., 10 as. 
Radish, Early Round Dark Red. Of very deep, dark red skin ; beautiful shape, 
and extra early. This is the very best strain of Extra Early Scarlet Turnip Radish in 
cultivation ; extra fine quality ; always crisp. Price 5 as. ; oz., 10 as. 
